1. P. Das, D. Qureshi, S. Paul, B. Mohanty, A. Anis, S. Verma, S. Wilczyński, and K. Pal, Effect of sorbitan monopalmitate on the polymorphic transitions and physicochemical properties of mango butter. Food Chemistry, 2021. 347: p. 128987. (Impact Factor: 7.514)

2. J. Jin, T.T.H. Nguyen, S. Humayun, S. Park, H. Oh, S. Lim, I.-K. Mok, Y. Li, K. Pal, and D. Kim, Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus. Food Chemistry, 2021. 345: p. 128787. (Impact Factor: 7.514)

3. S. Kulanthaivel, T. Agarwal, V.S. Rathnam, K. Pal, and I. Banerjee, Cobalt doped nano-hydroxyapatite incorporated gum tragacanth-alginate beads as angiogenic-osteogenic cell encapsulation system for mesenchymal stem cell based bone tissue engineering. International Journal of Biological Macromolecules, 2021. 179: p. 101-115. (Impact Factor: 6.953)

4. S. Saravanan, R. Ahmad, S. Kasthuri, K. Pal, S. Raviteja, P. Nagaraaj, R. Hoogenboom, V. Nutalapati, and S. Maji, Pyrazoloanthrone-functionalized fluorescent copolymer for the detection and rapid analysis of nitroaromatics. Materials Chemistry Frontiers, 2021. 5(1): p. 238-248. (Impact Factor: 6.482)

5. S. Verma, M. Mili, C. Sharma, H. Bajpai, K. Pal, D. Qureshi, S. Hashmi, and A. Srivastava, Advanced X-ray shielding and antibacterial smart multipurpose fabric impregnated with polygonal shaped bismuth oxide nanoparticles in carbon nanotubes via green synthesis. Green Chemistry Letters and Reviews, 2021. 14(2): p. 271-284. (Impact Factor: 4.990)

6. D. Qureshi, A. Sahoo, B. Mohanty, A. Anis, V. Kulikouskaya, K. Hileuskaya, V. Agabekov, P. Sarkar, S.S. Ray, S. Maji, and K. Pal, Fabrication and Characterization of Poly (vinyl alcohol) and Chitosan Oligosaccharide-Based Blend Films. Gels, 2021. 7(2): p. 55. (Impact Factor: 4.702)

7. D. Qureshi, A. Nadikoppula, B. Mohanty, A. Anis, M. Cerqueira, M. Varshney, and K. Pal, Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021. 610: p. 125695. (Impact Factor: 4.539)

8. D. Qureshi, K.P. Behera, D. Mohanty, S.K. Mahapatra, S. Verma, P. Sukyai, I. Banerjee, S.K. Pal, B. Mohanty, D. Kim, and K. Pal, Synthesis of novel poly (vinyl alcohol)/tamarind gum/bentonite-based composite films for drug delivery applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021. 613: p. 126043. (Impact Factor: 4.539)

9. A. Anis, K. Pal, and S.M. Al-Zahrani, Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications. Polymers, 2021. 13(4): p. 575. (Impact Factor: 4.329)

10. S. Dhal, K. Pal, I. Banerjee, and S. Giri, Upconversion nanoparticle incorporated oleogel as probable skin tissue imaging agent. Chemical Engineering Journal, 2020. 379: p. 122272. (Impact Factor: 13.273)

11. D. Qureshi, H. Behera, A. Anis, D. Kim, and K. Pal, Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter. Food chemistry, 2020. 323: p. 126834. (Impact Factor: 7.514)

12. S.S.R. Vuppaladadium, T. Agarwal, S. Kulanthaivel, B. Mohanty, C.S. Barik, T.K. Maiti, S. Pal, K. Pal, and I. Banerjee, Silanization improves biocompatibility of graphene oxide. Materials Science and Engineering: C, 2020. 110: p. 110647. (Impact Factor: 7.328)

13. M. Rawooth, D. Qureshi, M. Hoque, M.G. Prasad, B. Mohanty, M.A. Alam, A. Anis, P. Sarkar, and K. Pal, Synthesis and characterization of novel tamarind gum and rice bran oil-based emulgels for the ocular delivery of antibiotics. International Journal of Biological Macromolecules, 2020. 164: p. 1608-1620. (Impact Factor: 6.953)

14. S. Agarwal, M. Hoque, N. Bandara, K. Pal, and P. Sarkar, Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol. Food Packaging and Shelf Life, 2020. 26: p. 100562. (Impact Factor: 6.429)

15. D. Qureshi, B. Choudhary, B. Mohanty, P. Sarkar, A. Anis, M.A. Cerqueira, I. Banerjee, S. Maji, and K. Pal, Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels. Gels, 2020. 6(4): p. 43. (Impact Factor: 4.702)

16. G. Lee, T.T.H. Nguyen, T.Y. Lim, J. Lim, B. Park, S. Lee, I.-K. Mok, K. Pal, S. Lim, and D. Kim, Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules, 2020. 25(9): p. 2111. (Impact Factor: 4.411)

17. D. Qureshi, S.K. Nayak, S. Maji, A. Anis, D. Kim, and K. Pal, Environment sensitive hydrogels for drug delivery applications. European Polymer Journal, 2019. 120: p. 109220. (Impact Factor: 4.598)

18. K.K. Tarafdar, B.K. Pradhan, S.K. Nayak, A. Khasnobish, S. Chakravarty, S.S. Ray, and K. Pal, Data mining based approach to study the effect of consumption of caffeinated coffee on the generation of the steady-state visual evoked potential signals. Computers in biology and medicine, 2019. 115: p. 103526. (Impact Factor: 4.589)

19. I. Yadav, V.S. Rathnam, Y. Yogalakshmi, S. Chakraborty, I. Banerjee, A. Anis, and K. Pal, Synthesis and characterization of polyvinyl alcohol-carboxymethyl tamarind gum based composite films. Carbohydrate Polymers, 2017. 165: p. 159-168. (Impact Factor: 9.381)

20. S. Dhal, A. Mohanty, I. Yadav, K. Uvanesh, S. Kulanthaivel, I. Banerjee, K. Pal, and S. Giri, Magnetic nanoparticle incorporated oleogel as iontophoretic drug delivery system. Colloids and Surfaces B: Biointerfaces, 2017. 157: p. 118-129. (Impact Factor: 5.268)