T.T. More, R.P. John, G.S. Anisha, R.D. Tyagi, R. Y. Surampalli (2019) Management of Coproducts from Biodiesel Production, pp. 503-525, In: Biodiesel production : technologies, challenges, and future prospects, R. D. Tyagi, Rao Y. Surampalli, Tian C. Zhang, Song Yan, and Xiaolei Zhang (Eds.), American Society of Civil Engineers, 1801 Alexander Bell Drive, Reston, Virginia, United States 20191-4400. ISBN (print): 9780784415344, ISBN (PDF): 9780784482285 https://doi.org/10.1061/9780784415344.ch21 Availability: Find a library where document is available. Order URL: http://worldcat.org/isbn/9780784415344

A. Ansha and G.S. Anisha (2018), Bacteriocins from lactic acid bacteria and their emerging applications, pp. 73 – 83, In: Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research, Enrique Torres-Hergueta and A. Méndez-Vilas (Eds.) FORMATEX RESEARCH CENTER, Zurbaran, 1, 2ª, Office 1, 06002 Badajoz, Spain. ISBN-13: 978-84-947512-5-7 [https://www.microbiology7.org/book/book.pdf]

G.S. Anisha (2017), α-Galactosidases, pp. 369-394, In: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products, Ashok Pandey, Sangeeta Negi and Carlos Ricardo Soccol (Eds.) Elsevier, Netherlands, United Kingdom, United States, ISBN: 978-0-444-63662-1 [http://www.sciencedirect.com/science/book/9780444636621#ancp02]

G.S. Anisha (2017), β-Galactosidases, pp. 395-421, In: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products, Ashok Pandey, Sangeeta Negi and Carlos Ricardo Soccol (Eds.) Elsevier, Netherlands, United Kingdom, United States, ISBN: 978-0-444-63662-1 [http://www.sciencedirect.com/science/book/9780444636621#ancp02]

G.S. Anisha, Rojan P. John (2014) Bioengineering algae as a source of hydrogen, pp. 248-262, In: Advances in Hydrogen Production, Storage and Distribution, Angelo Basile and Adolfo Iulianelli (Eds.), Woodhead Publishing, Sawston, Cambridge, UK, ISBN: 978-0-85709-768-2 [http://www.sciencedirect.com/science/book/9780857097682]

Rojan P. John, G.S. Anisha and K. Madhavan Nampoothiri (2014) Hydrolysis of Cassava Bagasse Starch Using Amylases for Value-Addition, pp. 133-140, In: Enzymes in Value-Addition of Wastes, Satinder Kaur Brar and Mausam Verma (Eds.) Nova Publishers, New York, ISBN: 978-1-62948-986-5 [https://www.novapublishers.com/catalog/product_info.php?products_id=47561&osCsid=cdc47dcd8e6201708571788e5dabc903]

Rojan P. John and G.S. Anisha (2014) Xylanases: Enzymes for Plant Biomass Treatment, pp. 141-153, In: Enzymes in Value-Addition of Wastes, Satinder Kaur Brar and Mausam Verma (Eds.) Nova Publishers, New York, ISBN: 978-1-62948-986-5 [https://www.novapublishers.com/catalog/product_info.php?products_id=47561&osCsid=cdc47dcd8e6201708571788e5dabc903]

G.S. Anisha and Rojan P. John (2012) Microalgae as an alternative feed stock for green biofuel technology, pp. 277-294, In: Microalgae: Biotechnology, Microbiology and Energy, Melanie N. Johansen (Ed)., Marine Biology Series, Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600 Hauppauge, New York, ISBN: 978-1-61324-625-2 [https://www.novapublishers.com/catalog/product_info.php?products_id=21120]

Rojan P. John and G.S. Anisha (2011) Macroalgae and their potential for biofuel, pp. 152-166, In: Plant Sciences Reviews 2011, David Hemming (Ed.), CAB International, Nosworthy Way, Wallingford, Oxforshire OX10 8DE, UK, ISBN: 978-1-78064-015-0 [https://books.google.co.in/books?isbn=1780640161; http://www.cabi.org/bookshop/book/9781780640150]

G.S. Anisha and Rojan P. John (2011) Food processing enzymes, pp. 91-109, In: Food Production: New Research, Lawrence M. Salander and Dana N. Alwell (Eds.), Food Science and Technology Series, Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600 Hauppauge, New York ISBN: 978-1-61209-631-5 [https://www.novapublishers.com/catalog/product_info.php?products_id=17497]

Rojan P. John, G.S. Anisha, Nimisha R. Nair and K.M. Nampoothiri (2011) Polylactic acid: an environmentally friendly biopolymer, pp. 79-90, In: Biodegradable Materials: Production, Properties and Applications, Brandon M. Johnson and Zachary E. Berkel (Eds.), Materials Science and Technology Series, Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600 Hauppauge, NY 11788, ISBN: 978-1-61122-804-5 [https://www.novapublishers.com/catalog/product_info.php?products_id=15559]

G.S. Anisha, Rojan P. John and Ashok Pandey (2011) Alpha-Galactosidase: A food and feed enzyme, pp. 365-384, In: Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply, Sondre Haugen and Simen Meijer (Eds.) Nutrition and Diet Research Progress Series, Nova Science Publishers Inc. New York, ISBN: 978-1-60741-916-7 [https://www.novapublishers.com/catalog/product_info.php?products_id=10999]

Rojan P. John, G.S. Anisha, K. Madhavan Nampoothiri and Ashok Pandey (2010) Lactic acid fermentation: Direct, pp. 355-359 In: Encyclopedia of Biotechnology in Agriculture and Food, Dennis R. Heldman, Anne Bridges, Dallas Hoover and Matthew B. Wheeler (Eds.) CRC Press, Taylor and Francis Group, Informa Ltd., London, UK, ISBN: 978-0-84935-027-6 [https://www.crcpress.com/Encyclopedia-of-Biotechnology-in-Agriculture-and-Food-Print/Heldman-Hoover-Wheeler/p/book/9780849350276]

Rojan P. John, G.S. Anisha, K. Madhavan Nampoothiri and Ashok Pandey, (2011) Micro and macro algal biomass: a renewable source for bioethanol, Bioresource Technology, 102, 186-193, Impact factor: 6.669 [http://www.sciencedirect.com/science/article/pii/S0960852410011429] Scopus coverage years: from 1991 to Present; Publisher: Elsevier; ISSN: 0960-8524; E-ISSN:1873-2976

G.S. Anisha, Rojan P. John and P. Prema (2011) Substrate specificities and mechanism of action of multiple α-galactosidases from Streptomyces griseoloalbus, Food Chemistry, 124, 349-353, Impact factor: 5.399 [http://www.sciencedirect.com/science/article/pii/S030881461000703X] Scopus coverage years: from 1976 to Present; Publisher: Elsevier; ISSN: 0308-8146; E-ISSN:1873-7072

Rojan P. John and G.S. Anisha (2011) Macroalgae and their potential for biofuel, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 6 (38), 1-15. [https://www.cabi.org/cabreviews/review/20113353653]; Scopus coverage years: from 2006 to 2019; Publisher: CAB International; ISSN: 1749-8848

G.S. Anisha, Rojan P. John, P. Prema and Ashok Pandey (2010) Investigation on α-galactosidase production by Streptomyces griseoloalbus in a forcefully-aerated packed bed bioreactor operating in solid-state fermentation condition, Applied Biochemistry and Biotechnology, 160, 421-427, Impact factor: 2.14 [https://link.springer.com/article/10.1007/s12010-008-8345-6]; Scopus coverage years: from 1981 to Present; Publisher: Springer Nature; ISSN:0273-2289

Rojan P. John, G.S. Anisha, Ashok Pandey and K. Madhavan Nampoothiri, (2010) Genome shuffling: a new trend in improved bacterial production of lactic acid, Industrial Biotechnology, 6, 164-169. [http://online.liebertpub.com/doi/abs/10.1089/ind.2010.6.164]; Scopus coverage years: from 2006 to Present; Publisher: Mary Ann Liebert; ISSN:1550-9087

Rojan P. John, G.S. Anisha, K. Madhavan Nampoothiri and Ashok Pandey, (2009) Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production, Biotechnology Advances, 27, 145-152, Impact factor: 12.831 [http://www.sciencedirect.com/science/article/pii/S0734975008001067]; Scopus coverage years: from 1983 to Present; Publisher: Elsevier; ISSN: 0734-9750; E-ISSN:1873-1899

G.S. Anisha, Rojan P. John and P. Prema (2009) Biochemical and hydrolytic properties of multiple thermostable α-galactosidases from Streptomyces griseoloalbus: obvious existence of a novel galactose-tolerant enzyme, Process Biochemistry, 44, 327-333, Impact factor: 2.883 [http://www.sciencedirect.com/science/article/pii/S1359511308003619]; Scopus coverage years: 1950, from 1953 to 1955, from 1973 to 1975, from 1979 to Present; Publisher: Elsevier; ISSN: 1359-5113

K.N. Niladevi, R.K. Sukumaran, Nicemol Jacob, G.S. Anisha and P. Prema (2009) Optimization of laccase production from a novel strain-Streptomyces psammoticus using response surface methodology, Microbiological Research, 164, 105-113, Impact factor: 3.701 [http://www.sciencedirect.com/science/article/pii/S0944501306001303]; Scopus coverage years: from 1994 to Present; Publisher: Elsevier; ISSN: 0944-5013; E-ISSN:1618-0623

G.S. Anisha and P. Prema (2008) Cell immobilization technique for the enhanced production of α-galactosidase by Streptomyces griseoloalbus, Bioresource Technology, 99, 3325-3330, Impact factor: 6.669 [http://www.sciencedirect.com/science/article/pii/S0960852407006670]; Scopus coverage years: from 1991 to Present; Publisher: Elsevier; ISSN:0960-8524; E-ISSN:1873-2976

G.S. Anisha, Rojan P. John, Nicemol Jacob, K.N. Niladevi and P. Prema (2008) Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications, Food Chemistry, 111, 631-635, Impact factor: 5.399 [http://www.sciencedirect.com/science/article/pii/S0308814608004627]; Scopus coverage years: from 1976 to Present; Publisher: Elsevier; ISSN: 0308-8146; E-ISSN:1873-7072

G.S. Anisha and P. Prema (2008) Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus, Food Chemistry, 106, 1175-1179, Impact factor: 5.399 [http://www.sciencedirect.com/science/article/pii/S0308814607007601]; Scopus coverage years: from 1976 to Present; Publisher: Elsevier; ISSN: 0308-8146; E-ISSN:1873-7072

Nicemol Jacob, K.N. Niladevi, G.S. Anisha and P. Prema (2008) Hydrolysis of pectin: An enzymatic approach and its application in banana fiber processing, Microbiological Research, 163, 538-544, Impact factor: 3.701 [http://www.sciencedirect.com/science/article/pii/S0944501306000966]; Scopus coverage years: from 1994 to Present; Publisher: Elsevier; ISSN: 0944-5013; E-ISSN:1618-0623

G.S. Anisha, R.K. Sukumaran and P. Prema (2008) Evaluation of α-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology, Letters in Applied Microbiology, 46, 338-343, Impact factor: 1.805 [http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2008.02321.x/full]; Scopus coverage years: from 1985 to Present; Publisher: Wiley-Blackwell; ISSN: 0266-8254; E-ISSN:1472-765X

G.S. Anisha, R.K. Sukumaran and P. Prema (2008) Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology, Food Technology and Biotechnology, 46, 171-177, Impact factor: 1.168 [http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=38469]; Scopus coverage years: from 1996 to 2019; Publisher: University of Zagreb; ISSN: 1330-9862; E-ISSN: 1334-2606

G.S. Anisha and P. Prema (2007) Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis, World Journal of Microbiology and Biotechnology, 23, 859-864, Impact factor: 2.652 [http://link.springer.com/article/10.1007/s11274-006-9310-6]; Scopus coverage years: from 1990 to Present; Publisher: Springer Nature; ISSN:0959-3993; E-ISSN:1573-0972

G.S. Anisha and P. Prema (2006) Selection of optimal growth medium for the synthesis of α-galactosidase from mangrove actinomycetes, Indian Journal of Biotechnology, 5, 373-379, Impact factor: 0.343 [http://nopr.niscair.res.in/bitstream/123456789/5599/1/IJBT%205%283%29%20373-379.pdf]; Scopus coverage years: from 2002 to 2019; Publisher: National Institute of Science Communication; ISSN: 0972-5849; E-ISSN:0975-0967

Elucidation of the mechanism of action of multiple α-galactosidases from Streptomyces griseoloalbus using ¹H NMR Spectroscopy, Book of Abstracts of National Seminar on Biosciences and Beyond: Diverse Dimensions, 6^th and 7^th January 2020, Department of Biochemistry, Govt. Arts and Science College, Kulathoor, Neyyattinkara.

α-Galactosidase from Streptomyces griseoloalbus: an enzyme with versatile applications, Proceedings of the First Kerala Women Science Congress, August 10-12, 2010, St. Teresa’s College, Ernakulam.

Application of α-galactosidase from Streptomyces griseoloalbus for the reduction of flatulence-causing oligosaccharides in legumes, Proceedings of the International Conference on New Horizons in Biotechnology and 4^th BRSI convention, November 26-29, 2007, NIIST, Trivandrum.

Production of α-galactosidase by Streptomyces griseoloalbus under solid-state fermentation, Proceedings of the International Conference on "Exploring Horizons in Biotechnology: A Global Venture” and 3^rd BRSI convention, November 2-4, 2006, Sardar Patel University, Vallabh Vidyanagar, Gujarat, India.

Statistical optimization of α-galactosidase production by Streptomyces griseoloalbus using response surface methodology, Proceedings of the International Conference on Bioprocess and Food Engineering, June 18-21, 2006, University of Patras, Greece.

Production of α-galactosidase by Streptomyces griseoloalbus, Proceedings of the National conference on Path to Health- Biotechnology Revolutions in India & Second BRSI Convention, November 24-26 2005, Chennai, India.

Isolation and screening of halophilic actinomycetes producing α-galactosidase, Proceedings of the National Symposium on Developments in Biotechnology – Emerging Trends and Challenges and First BRSI convention, November 25-27, 2004, North Maharashtra University, Jalgaon, India.