Download We Are One In The Spirit Mp3

Impossibly Crafted Non-Alcoholic Spirit - Dark Cane Spirit. This unique spirit has been impossibly crafted to capture the essence of an elegant dark rum with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Spirit Masters are the official student ambassadors of Western Kentucky University. Through service to WKU, we are responsible for preserving traditions, striving for excellence, and making the spirit of WKU contagious. It is the role of Spirit Masters not only promote WKU's spirit of hospitality to guests, but also inspire the student body to strive for the sense of excellence that WKU as a University reaches toward. As a diverse student group, we work with each other and WKU officials to extend the spirit of WKU to others so they, too, can understand how "The Spirit Makes the Master."

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We started distilling and aging our spirits in hand-select oak barrels in 2015 with a mission to create 21st century flavors and give distilling a much-needed shot in the arm. Spirit House provides a venue to release our spirits and deliver an experience for the community centered around the enjoyment and education of the future of spirits in an unpretentious place.

Use Free Spirits the way you'd use a traditional spirit. We're big believers that a great cocktail needs to have the warming burn and bite that is typically associated with alcohol. So each one of the Free Spirits are blended to balance flavor with bite. That said, if you drink it straight, like any spirit, it'll leave some teeth marks. But when mixed into your fav cocktail, we think it creates the perfect nibble for a slow-drinking cocktail.

Through a process called Distillate Reconstruction, each one of the Free Spirits is crafted by identifying that spirit's unique fingerprint (all of the raw materials, flavors and interactions that give a traditional spirit its unique flavor profile). Then we source those ingredients (like Blue Agave, White Oak and Juniper Berries) and distill them into natural flavors, extracts and botanicals. We then reconstruct that spirit, to form something much bigger than the sum of its parts. And, instead of a fermentation process that generates alcohol, we simply infuse the source liquid with nutrients like B Vitamins and energy to help enhance your mood, the social experience, and your spirit.

Michael infuses rich 70% Camino Verde, Ecuador Dandelion chocolate ganache with espresso and then spikes it with St. George Spirits NOLA coffee liqueur. The Alameda-based master distiller, Dave Smith, crafts this New Orleans-style coffee spirit with fresh Ethiopian coffee, hints of roasted French chicory, and Madagascar vanilla. Chicory notes pair beautifully with the smoky, crunchy house-made caramelized hazelnut pieces studding the infused ganache layer with crunch. This chocolate pairing is beloved for a reason. 006ab0faaa