~REPACK~ Download The Song Levels By Flavour

These Nigerian Afrobeats Songs Are Turning 10 Years In 2023 These Nigerian Afrobeats Songs Are Turning 10 Years In 2023. In this article, TrendyBeatz takes a long nostalgic trip down memory lane to curate a list of songs that turned a decade in this new year, 2023. Here's a TrendyBeatz curated list of songs that made 2013 a stellar year for the Nigerian music scene.

Fear Women: 10 Nigerian Songs That Preach The Gospel Better Fear Women: 10 Nigerian Songs That Preach The Gospel Better. In this article, TrendyBeatz curated a list of ten Nigerian songs that preach the gospel of "Fear Women" in no particular order while reviewing the story behind the lyrics, the context of the theme and the production of each song.

Download The Song Levels By Flavour

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"Levels" by Flavour is a song about being successful and the power of hard work and dedication to achieve one's goals and dreams. The lyrics are predominantly in Igbo language, but the song's message transcends language and speaks to the universal experience of striving for success.

In the chorus, the line "I fugo na doings get levels" repeats throughout, emphasizing that success is attainable through hard work. The verses describe the struggles and challenges that one must overcome to achieve success, such as living in a poverty-stricken community and not having enough money, but still persevering through dedication and hard work.

The song also touches on the theme of perseverance in the face of obstacles, with lines such as "You cannot stop a moving train." The lyrics also reference the importance of collaboration and community, as seen in lines like "Boys a na-ama aka, open up gosi ya your babe," which encourages friends to work together towards success.

Overall, "Levels" speaks to the importance of hard work, perseverance and community in the pursuit of success. The song is a celebration of personal achievements and the power of collaboration to elevate everyone involved.

This song na blast, using Cubana chief Priest in this song don spoil am.. That nigga na scammer.. His level na bullshit. He celebrates in duping people of there hard earned money.. Scammer fat fool!!!!

Chinedu Okoli (born 23 November 1983), better known by his stage name Flavour N'abania or simply Flavour, is a Nigerian singer. He began his musical career as a drummer for a local church. Flavour is popularly known across Africa and the world for his hit song "Nwa Baby (Ashawo Remix)". He is currently signed to 2nite Entertainment.

In 2005, Flavour released his debut album N'abania through Obaino Music. The album's success was relative and limited to Eastern Nigeria, particularly Enugu State. Flavour collaborated with Mr Raw on the album's lead single titled "N'abania". The song was recorded at Kingsley Ogoro's music studio in Lagos, Nigeria.

Thankful was released in December 2014. The album consists of 22 tracks and runs for one hour seventeen minutes. Receiving generally positive reviews from music critics, it sold thousands of copies. The album features hit tracks such as the love ballad "Ololufe" featuring Chidinma and the fast-tempo Afro-pop song "Wake Up" feat. Wande Coal.[15]

On 29 August 2012, Nigerian Entertainment Today reported that Flavour was involved in a legal battle with Ghanaian duo Wutah, over the alleged theft of "Kwarikwa". According to the article, "Kwarikwa" is an exact replica of "Kotosa", a song made by the aforementioned duo. The singing duo accused Flavour of stealing their song's rhythm, chorus, and tempo.[20]

Noise is currently the second most common complaint amongst restaurant-goers, behind poor service. In fact, over the last decade or two, many restaurants have become so loud that some critics now regularly report on the noise levels alongside the quality of the food. In this review, I first highlight the growing problem of noise in restaurants and bars and look at the possible causes. I then critically evaluate the laboratory-based research that has examined the effect of loud background noise on taste perception. I distinguish between the effect of noise on the taste, aroma/flavour, and textural properties of food and drink. Taken together, the evidence now clearly demonstrates that both background noise and loud music can impair our ability to taste food and drink. It would appear that noise selectively impairs the ability to detect tastes such as sweet and sour while leaving certain other taste and flavour experiences relatively unaffected. Possible neuroscientific explanations for such effects are outlined, and directions for future research highlighted. Finally, having identified the growing problem with noise in restaurants, I end by looking at some of the possible solutions and touch on the concept of silent dining.

Similar results were reported in another study from the same group of researchers (see Table 1). In this study, the behaviour of 40 pairs of young male drinkers aged between 18 and 25 years in two French bars was monitored. One of the bars had normal music levels (72 dB), whereas the other venue played their music at a much louder level (88 dB). The patrons drank significantly faster, and, what is more, ended up consuming significantly more overall as the loudness of the music was turned up [3]. Given such results, it is probably no coincidence, then, that many pub and bar owners prefer louder music.

However, as drinkers and diners, are we really happy to let the noise levels continue to rise? The situation can certainly appear very different from the perspective of those whose ears are being assailed by the often thunderously loud music: As we will see below, the latest evidence now demonstrates that background noise really can impair our ability to smell, taste, and enjoy the flavour of food and drink. It can thus be argued that tackling the problem of overly noisy restaurants and bars is becoming a more pressing issue than ever before when it comes to enhancing our perception of food and drink.

Summarizing what we have seen so far, there seems to be mounting evidence that many restaurants are becoming louder. This would appear to be the result of restaurateurs and bar owners trying to increase their bottom line by turning the music up (since people drink, and hence spend, more in louder environments). It may, however, also reflect the changing design aesthetic in many contemporary restaurants, with more sound-reflecting and fewer sound-absorbing surfaces and furnishings. Whatever the cause(s) and motivation(s), what is becoming increasingly clear is that a growing number of people these days find that the noise levels have got unpleasantly loud. And there is every sign that what may once have been primarily a US problem [33] is spreading to many other westernized countries [10, 34]. However, beyond the impact of loud background noise on our enjoyment of the overall experience of dining out, one can ask what impact it has on our ability to taste and enjoy the flavour of that which we are eating and drinking?

More recently, though, a number of researchers have reported significant effects of loud background noise on the perception of various noisy food products. So, for example, the participants in one study by Masuda et al. [50] found it harder to discern the moistness of a moist pretzel when the mastication sounds that were generated while eating were masked by loud white noise presented over headphones (at 82 dB). Interestingly, though, no such effects were reported when dry pretzels were evaluated instead. Meanwhile, Woods et al. [21] had the 34 participants in their second experiment rate flavoured rice cakes (salt and vinegar, berry and caramel, marmite, etc.) in terms of their crunchiness, overall flavour, and liking. This noisy foodstuff was judged to be much crunchier when loud background noise was played (see Figure 3B). Once again, though, the noise had no effect on how much the participants liked the foods nor how flavourful they found them. It may be relevant here to note in passing that auditory masking has also been shown to influence the neuromuscular control of chewing [51, 52].

Having demonstrated that what we hear can affect the taste and flavour of food and drink, the obvious next question is why this should be so. Here, it may be important to discriminate between the effect of noise on the sensory-discriminative attributes of food or drink (what is the identity of the taste/flavour and how intense is it) and its influence on the more hedonic aspects of taste/flavour perception (how much a person likes the overall experience). To date, several different hypotheses have been put forward, and it is to these explanations that we turn next.

Another possible explanation here for why background noise influences taste/flavour is simply that it suppresses (or masks) the auditory (and possibly also oral somatosensory) cues that are normally heard when we eat various crisp and crunchy products, not to mention constituting a good part of our enjoyment of carbonated beverages [21, 42, 45, 46, 48, 49]. Psychologists typically think of masking as a low-level sensory effect. That said, the empirical evidence does not appear to provide any straightforward support for such an account. In particular, one would have expected that the presentation of loud noise would, if anything, have suppressed the perception of crunchiness/crispness (i.e. auditory dominant food attributes). As it turns out, however, the opposite result has been observed ([18, 21] also reported a similar trend in their data). Beyond any direct suppression of food sounds by background noise, one might also wonder about the possibility of there being cross-sensory (or crossmodal) masking from sound on taste or smell (cf. [68]; though see also [19]). It should, though, be acknowledged that not all researchers even believe in the possibility of crossmodal masking. Here, it is perhaps also worth noting that while the attention/distraction and masking accounts are typically treated separately in the scientific literature,g it may not prove so easy to distinguish between them in the present case. 2351a5e196