After an unexpected tragedy kills his entire family and leaves him as the only survivor, Cha Hyun-su leaves his family home and relocates into the run down apartment complex known as Green Home. One night, horrific monsters begin appearing and ravage the city. Hyun-su and his fellow residents band together within the confines of the complex and must fight for their survival against the new, otherworldly threat. Hyun-su starts having monster symptoms and has the abilty to turn into a monster with wings whenever he desires. Others from the apartment turn into monster of things they desire.
The survivors of Green Home venture out into the ruined world beyond its walls. Meanwhile, governmental bodies and scientific institutions continue in their efforts to study the monsters, hoping to find a cure.
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Director Lee Eung-bok "roughly" knew the ending of the Line Webtoon on which the series is based before the webtoon's finale in July 2020, though he decided to "differ a bit from the webtoon because [they're] showing on different platforms."[22] Ultimately, the live-action adaptation deviates dramatically from the original.
Although filming had already started, Netflix officially announced the series' lineup on December 18, 2019, with Song Kang, Lee Jin-wook and Lee Si-young in lead roles, andLee Do-hyun, Kim Nam-hee, Go Min-si, Park Gyu-young, Go Youn-jung, Kim Kap-soo and Kim Sang-ho as part of the ensemble cast.[24][25]
Lee Eung-bok revealed that, during Song Kang's audition, the actor reminded him of Johnny Depp in Edward Scissorhands: "an image of someone who has a pure and innocent soul but is holding a spear in his hand."[23] The actor was recommended to Lee Eung-bok by the director of Netflix's Love Alarm which propelled him to fame in August 2019.[26] Lee Si-young's character does not appear in the original webtoon but the director "wanted to add a female character who can pull off really cool action scenes"; the actress being a former amateur boxer. She trained for six months prior to filming the series.[23] Park Gyu-young admitted that she did not have high hopes about being picked for the series but "as soon as [she] left the audition set, the director called [her] and said to leave with a script."[23]
Designers from Legacy Effects, VFX Studio Westworld and Spectral Motion, who worked on films such as the Avengers and Avataras well as the television series Game of Thrones and Stranger Things, were recruited for Sweet Home.[29][30]
On November 18, 2020, Netflix released a trailer for the series announcing that Sweet Home would premiere on December 18.[31] In June 2022, the series was picked up for two additional seasons.[32]
Sweet Home was the first South Korean series to enter Netflix's Top 10 in the United States,[22] reaching as high as third.[1] Three days after its release, the series ranked first in 8 regions and was within the Top 10 in 42 regions.[33] The show was viewed by 22 million paid subscribers worldwide in the first 4 weeks of its release and appeared in the Netflix top 10 in more than 70 countries.[34]
It was praised by viewers for its "high-quality visual effects" and "the deep human connections among the characters." However, many criticized the soundtrack which they believe did not fit with the story, as well as the lack of monsters in the latter episodes of the season. On this, director Lee Eung-bok said that "[he] know[s] some of the viewers were anticipating more gore, but [he] hope[s] they will understand why monsters were absent from some parts of our drama."[35]
On review aggregator Rotten Tomatoes, the first season has an approval rating of 83% based on 6 reviews, with an average rating of 6.6/10.[36] The second season has an approval rating of 80% based on 5 reviews, with an average rating of 5.9/10.[37]
Joel Keller of Decider said that "despite its flaws and a premise we've seen before, Sweet Home distinguishes itself by its setting and its monsters. We will see if the drama between the survivors will keep us watching."[39]
Pierce Conran of South China Morning Post gave a rating of 3/5, saying that "despite a breathless opening episode and some grisly fun throughout, Sweet Home does not provide much of a story for viewers to get hooked on."[40]
In another mixed review, Meagan Navarro of Bloody Disgusting said that "what sprints out of the gate and sets up an exciting creature-filled horror series quickly comes to a slow crawl zombie apocalypse that we've seen many times before. It just swaps out the zombies for monsters."[41]
Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. One of the simplest soup recipes that can be made at home and I guarantee you that this soup will give any good Indian Chinese restaurant a run for its money. Seriously, its that good.
Basically one needs to follow three crucial steps while making this soup. These include the use of cream style corn, chicken stock and egg drop that gives the soup its wonderful texture. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. I use white pepper powder to season my soup which lends a subtle hint of spice. You can also add finely chopped carrots and beans, thought its purely optional.
Sweet Corn Soup made with tender corn kernels, spices and herbs. Make this simple, comforting and delicious soup under 25 mins. Serve it any time of the day, for a simple meal with Cheese toast, noodles or pasta. Corn Soup is a dish made in several cultures across the world. So you will find several kinds of Sweet Corn Soup made in many different ways. But the primary ingredient is the corn and mostly it is the tender sweet corn that is used.
In this post I share 2 ways to make the soup. The first one is an Indian-Chinese inspired recipe which tastes similar to what you get in the restaurants. Simply delicious, flavorsome and am sure you will love it.
Both the recipes can be made with corn on the cob or frozen corn. But use tender corn as they impart a really good sweet milky flavor. If using corn on the cob you will have to boil the whole corn until tender and then remove the kernels.
This step is optional and you may simply skip using oil in this recipe & start with boiling the vegetables, ginger and garlic. I prefer to fry the ginger and garlic in little oil to bring out the aroma. If you are using a carbon steel wok this step makes a huge difference.
10. Reduce the heat to medium and Let it simmer until the sweet corn kernels are soft and tender. As the soup boils you will begin to see some froth on top. If you prefer you may skim this with a spoon and discard.
11. After a few minutes you will see the sweet corn soup begins to turn thick. It will thicken upon cooling. So when it is of pouring consistency and slightly thick turn off. This is the consistency I turn off.
2. Wash, peel and chop carrots. Also chop spring onions, beans, garlic and ginger. You will need cup carrots, cup French beans (4 to 6), cup green peas, 1 small potato, 2 sprigs of spring onions, greens and whites separated. to tablespoon each ginger & garlic.
If desired you can also puree half cup corn kernels with little water in a blender until you get a smooth puree. Then pass it through a strainer and mix well. Boil until the soup turns thick to suit your liking.
This soup was amazing, it filled my body and heart with warmth! The ginger can be a little strong, but I liked it. To get the full Indo-Chinese experience, I added 3 teaspoons of cornstarch to thicken it up a bit. 10/10 would make again!
Siri,
No problem at all.
You can find palak in most indian stores or in mustafa, little India.
These days you can find Indian stores in most places. I buy from a place near my home. Tell me where do u live. I can tell you the nearest place.
Yes you can give red banana. You can also steam it until soft and give. Do not give regularly. Feed for 2 to 3 days and check if your baby is doing well.
Welcome Siri
Actually palak is known as spinach. There are many kinds of spinach available like chinese spinach, malayisan spinach etc. But usually we give only Indian spinach to babies, i think it is lighter to digest. I have no idea if there is any indian stores near ang mo kio. Probably you can check in a near by wet market. Usually many wet markets have some Indian stores.
Hi swasthi i have some more doubts, now am giving oats mixed with carrot or apple in da mrng ( 9 to 9.30) at 11 to 11.30 breast feed, 12.30 rice with dal or sweet potato or veg afer dat milk, evng at 4.30 to 5 any fruit. She used to sleep very late in da n8 like 12 to 12.30. Now 9th month is running for her do i need to feed any food in da n8? Will u plz guide me 152ee80cbc
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