Download Simple And Sweet By Tatiana

Sweet potatoes are one of the most versatile vegetables. You can make a baked sweet potato, and stuff it with delicious fillings. You can make mashed sweet potatoes, for a more vibrant twist on classic mashed potatoes. You can make sweet potato soup, for an ultra creamy and nourishing soup. And you can make roasted sweet potatoes, which gives them a whole new flavor profile with a crispy, caramelized edge and soft, smooth center.

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

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Roasted sweet potatoes is a long time favorite. For a flavor blast roast broccoli, red peppers, cauliflower and sweet potatoes along with any squash. Sprinkle with balsamic vinegar and olive oil salt & pepper, season with cumin, garlic powder and enjoy one amazing feast. Keeps well and great in a wrap with your fav meat if you partake.

No Haitian meal is complete without a little something sweet to finish it off. One of my favorite desserts is blancmang. This coconut-based gelatin dessert perfectly highlights the sweet island flavor of coconut in an unconventional texture of dessert.

Blancmang is a well-known and widely enjoyed all across the French West Indies. When I told some Martinican friends of mine that I was preparing this dish, the excited expressions on their faces perfectly captured the sentiment shared among me and all my family members when my aunt brings out dessert at the end of our family celebrations.

To begin my preparation of blancmang, I started with a journey to TropicMarch, an Antillean supermarket in St. Ouen. This is where I purchased the coconut milk, condensed milk, cinnamon, and vanilla essence.

I live in a high-rise building (35 levels) in Singapore and have a small balcony that is approximately 8 meters long and 1.5 meter wide. I grow basil, sweet potatoes, kale, kailan , amaranth, okra, rosemary, parsley, coriander, sage, thyme, lettuce, bokchoy, mint, Kang Kong, mustard and micro greens.

She fearlessly marched right into our camp and stood right by the side of her babies despite the incredible risk to her. She even tried to walk right into the baby bag: the small pet carrier where the babies are kept safe and cool during the banding. Failing that, she stayed right there talking to them, even puffing out her brood feathers at one point. Maybe she was just so eager to care for her sweet babies, or maybe she wanted to show them that mama was right there, ready to care for them and keep them safe and warm.

Make the best Outback Bread copycat and enjoy their delicious loaf without leaving your home! Tender and rich in flavor, this sweet molasses bread is made with simple ingredients and requires no fancy equipment.

Usually, the rolls above are made by adding honey and molasses for sweetness to a half white flour, half whole wheat flour dough. A honey and molasses roll can also have cocoa and brown food coloring for making it darker.

Molasses. One of the ingredients responsible for the brown color. I use dark molasses/blackstrap for a darker color, but you can use a lighter version for a less strong, sweeter version.

I was raised on sweet potatoes. My mom is Okinawan and absolutely loves sweet potatoes. Growing up, we ate sweet potatoes frequently- as a side to almost any Japanese style meal, dipped and fried in tempura batter, and also as leftovers, sliced right out of the fridge. To this day, my mom eats sweet potatoes every day. Sweet potatoes have so many health benefits! Loaded with fiber and vitamins including: Vitamin A, Vitamin C, Vitamin B6, and Potassium. Besides all of the health benefits, sweet potatoes can be served as a sweet or savory dish. I love the way sweet potatoes add just the right amount of sweet to my Instant Pot Sweet Potato & Black Bean Chili!

This looked somewhat questionable when I made it. My sweet potatoes came out of the freezer and after I cooked them in the instapot they turned to mush in the soup. When it was all done, I snuck a spoonfull and it was amazing!! Not too difficult to put together and so worth it! Thank you for this great recipe.

I made it exactly as written and the sweet potatoes are 100% mush, giving the whole thing the texture of a curry. The flavor is good if we can get past the unappetizing color and texture. I will try it again on the stovetop. It does not seem to need the hassle of dragging out the instant pot.

Blue Ribbon Tomatoes specializes in Kentucky heirloom tomato seeds. We're located in a rural county in central Kentucky (zone 6), and actively search out newly discovered local heirlooms. Tomato varieties that have evolved here are the thoroughbreds of the tomato world. They tend to be large and sweet family jewels, grown for the simple reason that they taste good sliced on a plate.

I developed my love of sweet potatoes while growing up in beautiful Atlanta, GA. As a picky kid, they were one of the few healthy foods I would eat. Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. The recipes in this blog aren't all laced with sweet potatoes, but they are all made with a generous sprinkling of soul.jenne@thenourishingvegan.com

One food often still sitting on the table after the Thanksgiving dinner is finished is the aforementioned cranberry sauce. Don't make the mistake of thinking the only thing you can use it for is as a turkey topping. Cranberry sauce can be a terrific addition to the sauce of your favorite meatball recipe for a delicious holiday dish packed with seasonal flavor. The tangy turkey accompaniment enhances the flavor of sauce bases such as ketchup, barbecue sauce, and chili sauce, and the result is a sweet and tangy meal with juicy, savory meatballs that look bright and festive.

Cranberry sauce meatballs can be made on your stove in less than an hour, or they can cook for several hours in a crockpot, the major determination on which method to use is your time and preference. Whichever route you take, it can lead to a mix of sweet and savory flavors inspired by the holidays.

So, use leftover cranberry sauce to make savory, festive meatballs, bake it into sweet treats like gummies and streusel bars, or spread it all over a holiday sandwich -- there are plenty of ways to enjoy this tangy topping. e24fc04721