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Once you start adding all the spices above, your rista is going to start tasting like rogan josh or any other number of curries. The idea behind the wazwaan is that each curry has its own unique flavour and aroma.

I did a post on mawal not too long ago, as well as one on ratan jot, the other natural food colouring used in Kashmiri cooking. What has always surprised me when making rista is that both my Kashmiri cooking teachers use mawal, despite coming from different Kashmiri communities, the Pandits and the Muslims.

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Kashmiri chilli powder is ground, dried, red kashmiri chillies. Kashmiri chillies are all about colour and flavour, not heat. They add a vibrant red to the dishes they are used in, like our rista today.

I always make extra. So I take what I need for the rista, and keep boiling the rest with topped up water, and the usual celery, garlic, onions and a bay leaf or two. Or ginger and star anise if I fancy Chinese stock.

Traditionally also, to cook rista, all the ingredients (from the recipe card below) would just be added to a pan, and left to simmer for an hour or so. However, I prefer to brown the meatballs first, which is the way we do it in the recipe card below.

Hello Azlin. My mother is from Kashmir (she left when she got married), and so I have grown up with a lot of Kashmiri food. This is a very good rista recipe, I can certainly vouch for it! And you are very right, every rista recipe I see is just wrong because people add too many spices in them. My mum shakes her head everytime I show her one, lol!

rista (present tense ristar or rister, past tense rista or riste, past participle rista or rist, present participle ristande, imperative rist)

A rista is the long strings of chilies you see all over New Mexico (and in Cajun Country made with garlic and of course, cayenne peppers *see below) in the fall. They're pretty easy to make and several hanging around thehouse/office will definitely mark you as a true chili-head.

Rista! What a beautiful name. Rishta is "relationship" in Hindi. A marriage of lamb and saffron! Great dish for romantic day tomorrow. Candle lights and rista with Basmati!! Perfect! ;D

I like photos too in a cookbook, makes you cook faster than just words on a page.

Have fun. See you next week.

Asha I didn't know what rista means, not good with hinid, thankyou for the info.

I totally agree pictures make me cook thedish too, that is the reason i think i cook a lot from blogs.

Elra hi hi looks like we all like the visual view.

5 star foodie thankyou

How is this helpful? Well, it shows you the anagrams of rista scrambled in different ways and helps you recognize the set of letters more easily. It will help you the next time these letters, R I S T A come up in a word scramble game. 17dc91bb1f