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Our Kennecott mine is a world-class, integrated copper mining operation located just outside Salt Lake City, Utah, in the United States. Kennecott has been mining and processing minerals from the rich ore body of the Bingham Canyon Mine since 1903, and today is one of the top producing mines in the world. Our operation includes a concentrator, smelter and refinery and tailings storage facility.

In October 2022, Kennecott launched a renewable diesel trial, which will compare acceleration, speed, cycle times, fuel usage, and engine inspection reports for 2 trucks running on renewable diesel versus 2 trucks running on conventional diesel.

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We are also progressing innovative ways to reduce waste from our operations and while supplying critical minerals that are crucial to the energy transition. So in May 2022, Kennecott began production of tellurium, a critical mineral used in solar panels that is helping develop a new US supply stream for the renewable energy industry.

Stripping for the $1.5 billion second phase, extending operations to 2032, remains on track. The investment will further extend strip waste rock mining and support additional infrastructure development, to allow mining to continue into a new area of the ore body and deliver close to one million tonnes of refined copper between 2026 and 2032.

We are also progressing feasibility studies to extend open pit mining at Kennecott beyond 2032. The planned mine expansion, referred to as Apex, will produce an additional 1.5 million tons of copper and extend the life of mine to about 2040.

In September 2022, we approved a $55 million investment in development capital to start underground mining and expand production at Kennecott. Underground mining will initially focus on an area known as the Lower Commercial Skarn (LCS), which will deliver a total of around 30 kilotonnes of additional high quality mined copper through to 2027 alongside open cut operations. The first ore is expected to be produced in early 2023, with full production in the second half of the year. It will be processed through the existing facilities at Kennecott, one of only 2 operating copper smelters in the United States.

Kennecott is committed to environmental stewardship. Employees work diligently to prevent, reduce and remediate effects of the operation on the environment. Kennecott sets self-imposed environmental performance targets to drive continuous improvement. We strive to be a leader in environmental performance by demonstrating responsible management of natural resources, reducing our environmental footprint and exceeding community expectations for sustainable development.

Kennecott has transformed acreage once dominated by over-grazed lands, salt evaporation ponds and illegal dumps into a 3,670-acre shorebird and waterfowl reserve along the south shore of Great Salt Lake.

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My husband spent a month in southern Spain at the beginning of the summer so I flew out and joined him. Our favorite part of Madrid (aside from the tortillas which I'm a bit too intimidated to attempt!) was the tintos. I hate to admit it but we downed at least 2-3 of them a day with lunch and dinner. I was initially prepared to drink lots of sangria until I read that sangria is what the tourist drink and all the real locals drink tinto de verano, literally "wine of summer".

Almost all the of red wine we ordered in Spain was served chilled. Seriously, why don't we do that in the states? It was SO GOOD. Tinto is simpler than sangria with only two ingredients: half chilled red wine and half lemon soda. Literally that's it. And it is so so good. And a glass will cost you only around 2-4 euros. Cheap.

When we got back we couldn't wait to make it ourselves. We typically don't ever drink soda, and we definitely don't keep it in the house, so after splurging on some lemon flavored San Pellegrino, I figured couldn't I make this simpler at home with ingredients I already have on hand. I thought about making my own lemon soda with simple syrup but the idea of sitting over a stove dissolving sugar then waiting hours for the liquid to cool felt counter the the simple nature of this drink. So we ended up going with sparkling water, fresh squeezed lemon juice, and a bit of agave, no stove required. We bought cheap Spanish wine from trader joe's, mix it all together and poured it over ice. The result is the perfect summer drink that transports us right back to our favorite tapas bars. The best part is, this slightly more natural version, keeps with the simplicity of the drink and literally comes together in 3 minutes. 152ee80cbc

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