After the crowds and lines finally died down, we gave them a try. We both thought the sandwich was really tasty and enjoyed the buttery brioche bun they used, but overall wished it was a little bigger, haha.

For a yummy variation, try our Chick Fil A Sauce on your next chicken sandwich! If you love fried chicken as much as I do you will also love our Chicken Fried Potatoes (a fun vegetarian take on fried chicken!), or our Baked Nashville Honey Hot Chicken Sandwiches!


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I love a good fried chicken sandwich. I have figured out the secrets to a few of them now, including my recipe for Homemade Chick-Fil-A Chicken Sandwiches and one for Nashville Style Hot Chicken Sandwiches.

The sandwich comes together in under 30 minutes and can be prepared overnight. The chicken is first marinated in buttermilk (DIY buttermilk below) and spices then battered in a mixture of flour, corn starch, and MORE spices. The spices give the sandwich so much flavor but more importantly, they give it a crispy crust that is out of this world.

To get the perfect size fillet: pound each chicken breast down to about 1/2 inch thickness then cut in half crosswise so you end up with a chicken cutlet about the same size as your buns.

Combine 1/2 cup of mayo with 1 teaspoon hot sauce, teaspoon paprika or taco seasoning, and 1/2 teaspoon garlic powder and whisk. The sauce is delicious in the chicken sandwich and is used to make the spicy version of Popeyes chicken sandwich.

Oh my god let me tell you i just made this for my family and this was the best chicken sandwich i have ever had. This recipe is EXACTLY identical to popeyes. Never buying it from the restaurant again this was perfect thank you so much everyone absolutely loved it.

Make it a party and invite your friends and family over for a fried chicken sandwich party. You can fry the chicken to order and let everyone assemble their own sando just the way they like. Order up!

Some like to keep it classic, but you can spruce up your chicken sandwich anyway you like. Add shredded lettuce, coleslaw, cheese, tomatoes or red onion rings. The star of the show will always be the crispy chicken and the rest is truly up to you!

These were very good and pretty close to Popeyes, however, minus one star for them not being truly the "spicy" chicken sandwich. I even tried to up the heat a bit and yet the mayo was the only slightly spicy thing about them. Popeyes must be using much hotter peppers than cayenne.

The stabbing happened at the fast-food chain's location in Oxon Hill, Maryland, about 12 miles south of Washington, D.C. Two men began arguing apparently after one accused the other of cutting in front of him in line while waiting to order the chicken sandwich, a popular menu item that returned to Popeyes restaurants nationwide on Sunday.

\"Our homicide detectives are hard at work on this one, but we have been able to determine preliminary that this is related to the release of the sandwich here at this restaurant,\" Prince George's County police spokesperson Jennifer Donelan told reporters at a press conference Monday night.

Unfortunately, Popeyes underestimated how great the demand for this particular chicken sandwich would be. Before launching it, Popeyes purchased what it thought was enough ingredients to make sandwiches through the end of September. The sandwich sold out before the end of August.

Popeyes restocked and started selling the sandwich again at the start of November. Research shows the lines were longer for its return than they were for its launch. Binay Kumar, the manager and partial-owner of a Popeyes location in New York City, said it was still selling more than 700 sandwiches per day in mid-December.

TALK ABOUT IT Why do you think the Popeyes chicken sandwich was so popular? What factors made demand for the sandwich so high? Discuss with your family. Ask if they can remember other products that were in high demand.

Purchased Price: $5.99 (sandwich only)

Rating: 6 out of 10

Nutrition Facts: 670 calories, 38 grams of fat, 12 grams of saturated fat, 95 milligrams of cholesterol, 1560 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 28 grams of protein.

Popeyes Louisiana Kitchen, Inc.,[6] also known as Popeyes and formerly named Popeyes Chicken & Biscuits[7] and Popeyes Famous Fried Chicken & Biscuits,[8] is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans, Louisiana and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021[update], Popeyes has 3,705 restaurants,[2] which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide.[citation needed] About 50 locations are company-owned; the vast remainder are franchised.[9]

By 1990, Copeland Enterprises was in default on $391 million in debts it had taken on in its 1989 purchase of Church's, a rival fast food chain also focusing in fried chicken, and by April 1991, the company filed for bankruptcy protection.[12][13] In October 1992, the court approved a plan by a group of Copeland's creditors that resulted in the creation of America's Favorite Chicken Company, Inc. (AFC) to serve as the new parent company for Popeyes and Church's.[14] AFC went public in 2001 with initial public offering (IPO) of $142,818,479.[15] On December 29, 2004, AFC sold Church's to Arcapita (formerly Crescent Capital Investments) retaining Popeyes.[citation needed]

Popeyes serves chicken dishes in mild and spicy flavors and offers sides such as red beans and rice, Cajun fries, mashed potatoes with Cajun-style gravy, Cajun rice, macaroni & cheese, biscuits, and coleslaw. In addition to chicken, Popeyes also serves seafood entres such as shrimp and catfish.[24] On October 30, 2006, AFC announced that Popeyes planned to introduce a trans fat-free biscuit as well as french fries containing one gram of trans fat by year-end.[25] On November 18, 2011, AFC announced that, for the Thanksgiving holiday, Popeyes would release a Fried Turducken sandwich that would show off the first ever Turducken patty. On July 29, 2013, AFC began offering a special entree of fried chicken strips dipped in waffle batter, which was already a proven success in some markets.[26] For a limited time only in 2017, Popeyes offered "Sweet and Crunchy" chicken, fried chicken tenders coated in shortbread cookie breading.[27] In 2021, Popeyes introduced a flounder sandwich.[28]

Popeyes began selling a chicken sandwich in August 2019 to compete with Chick-fil-A's similar flagship sandwich. The company first launched the sandwich at Long Beach restaurant Sweet Dixie Kitchen, a locally-famous spot that had become known for reselling fried chicken that it had purchased at Popeyes.[29][30] The sandwich launched nationwide to all locations in the US on August 12, 2019, but had some advance openings at the beginning of 2019.[29]

The marketing campaign, designed by advertising agency GSD&M started on August 12, 2019, with a tweet on Popeyes' Twitter feed. The new sandwich went viral immediately and prompted responses from nearly every fast food chain including McDonald's, Chick-Fil-A, and Wendy's.[31][32] Popeyes reported a 103% increase in traffic in the days following the launch of the sandwich.[33] The sandwich helped Popeyes gather an estimated $23 million in free publicity since its launch.[34] Popeyes stores routinely sold out of the sandwich and experienced long lines,[35] and a man outside of a Maryland Popeyes chain was stabbed to death during a dispute over a cutting in line for a chicken sandwich.[36] Locations across the US were supposed to have enough materials to last them until the end of September. Instead, restaurants were almost entirely sold out after less than two weeks.[37] On August 27, approximately two weeks after the launch, Popeyes announced that it had officially sold out of the chicken sandwich across the country.[38] One person in Tennessee sued Popeyes, claiming that his inability to get the sandwich has caused him to be "hustled out of money", making Popeyes guilty of "false advertising" along with "deceptive business practices".[39] On October 28, 2019, Popeyes announced that the chicken sandwich would return to locations across the US on November 3.[40]Popeyes chicken sandwich is made of buttermilk-battered white meat on a brioche bun along with pickles and mayonnaise or spicy Cajun spread.[41] A single sandwich contains 700 calories, 42 grams of fat, 14 grams of saturated fat, 1443 milligrams of sodium, and 28 net grams of protein.[citation needed]

Let the Chicken Marinate: Place the cut chicken breasts into a large zip-top bag. In a medium bowl whisk together the buttermilk, paprika, garlic powder, salt, and pepper. Pour the mixture on top of the chicken in the bag. Seal the bag and squeeze it to combine the marinade with the chicken. Refrigerate for 4 hours, or overnight.

Dredge Chicken in Breading Mixture: Remove the chicken from the refrigerator and using tongs, dredge each piece of chicken heavily in the flour mixture. Transfer to a plate, sprinkle a little extra flour mixture on top to prevent sticking and repeat with all the chicken.

I use a wire rack on a baking sheet instead of paper towels to keep the chicken warm so the chicken stays crisp, while allowing any excess oil to drip off. Chicken on the paper towels can lead to the bottom of your chicken getting a little soggy.

I think Popeyes uses a brioche bun, which I would have to make. Since the mythical sandwich is coming back in a few days, I'll think I'll wait and try the real thing first. I missed it the first time around.


I suspect your version is more wholesome, but I would tend to leave out the MSG. I'm not really into addiction, or fast food for that matter. I almost never eat fast food and my plan to try a Popeyes sandwich is strictly based on curiosity.


Sometimes I make chicken cutlets Milanese style and use the left overs the next day to make a chicken sandwich on a bun. 2351a5e196

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