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Farmer's Delight is a country estate dating back to pre-Revolutionary America. The house itself was built in the 1790s by Colonel Joseph Flavius Lane (1756-1803) on a five hundred acre parcel of land that can be traced to the original King Charles II 1661 land grant of 5,282,000 Virginia acres to seven English noblemen all the territory lying between the Rappahannock and Potomac rivers. On his 500-acre parcel, Colonel Lane incorporated a small pre-existing stone cottage into an imposing Federal-style mansion which survives to this day. Having passed through a number of hands over the course of the Republic's history, Farmer's Delight came at last into the possession of Ambassador George Crews McGhee in 1948. McGhee (1912-2005) was a Texan who became imbued with the spirit of public service while attending Oxford University on a Rhodes scholarship in the mid-1930s. After receiving his doctorate in the physical sciences, McGhee returned to the USA and used his training in geology to become an independent producer of oil, a wildcatter. He discovered oil in several states and became independently wealthy by the age of thirty. Recognizing that he was free from Adam's curse of daily labor, Dr. McGhee devoted his life to the service of his nation.He joined the War Production Board in Washington before Pearl Harbor and served in World War Two as a naval lieutenant. After the war, he entered the U.S. State Department, where he began a twenty year career in the diplomatic corps. Serving under four presidents, from Truman through Johnson, McGhee was Ambassador to Turkey and to West Germany, as well as being the holder of numerous other posts with the State Department. In 1948, the Ambassador and his wife Cecilia DeGolyer McGhee purchased Farmer's Delight as an English-style country retreat from their weekday activities in Washington, DC, an hour and a half to the east. McGhee made many substantial improvements to the property which became his principal place of residence after retiring from public service in the late 1960s. Among other uses, the estate became the repository for the numerous books and artifacts which the always intellectually curious Ambassador had collected during his years of travel around the world. Farmer's Delight was added to the National Register of Historic Places in 1973.Farmer's Delight has many splendid vistas for observing the eastern and the western sky. From Colonel Joseph Lane to Ambassador George McGhee to now, the place itself, beautifully landscaped and much of it still a working farm, remains a rural treasure, a true delight.Hours: Open by appointment

Where do I even start? Visiting Liberty Delight Farms in Reisterstown, MD with my best friends and my favorite farmer as the tour guide was an experience I will never forget. Shane Hughes, founder of Liberty Delight Farms, is a big handsome farmer with a heart of gold. This All American football star towers over us as he leads us around the sprawling property, where he gives each animal we encounter a rub or a kiss of affection. Shane's sensitive soul and passion for raising animals humanely and sustainably literally chokes me up.

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The crops the animals are fed are grown on the farm or sourced by verifiable local farmers meeting LDF's quality growing practices. The livestock is pasture grazed and raised naturally without the use of antibiotics, growth hormones or growth stimulants.

Do you eat meat? Do you know where your meat comes from and how it was treated? If not, you really need to think about it and look into supporting local farmers like Shane at Liberty Delight Farms. Like any animal lover, I have always struggled with eating meat, but I educated and familiarized myself with humane farming practices and made a point to meet local farmers like Shane and that makes me feel good about eating meat. It is imperative that we keep local farmers in business, so do whatever it takes to eat local (meat especially) - it WILL make a difference.

People often ask why my husband and I still do markets because we could easily pay people to do it for us or go wholesale, but we love it! We love connecting with the people in the Bay Area. They really appreciate farmers here and value the experience of getting fresh fruit straight from the farm. We love the satisfaction of looking people in the eye and knowing they appreciate what we do. The people in the Bay Area are truly wonderful.

In this blog post, we'll dive into a delightful recipe that combines the flavors of zucchini and corn with a twist of lemon, resulting in a light and refreshing zucchini and corn pasta. Not only does this dish taste amazing, but it also allows you to support local farmers and make use of the abundance of vegetables available at your nearest market. Let's get started!

3. Saut the vegetables: In a large skillet, melt the I Can't Believe It's Butter Light over medium heat. Add the sliced zucchini and corn to the skillet, and saut for a few minutes until the vegetables become tender. The combination of zucchini and corn offers a delightful contrast of textures and flavors.

9. Serve and enjoy: Plate the zucchini and corn pasta, and garnish with a sprinkle of fresh herbs, such as basil or parsley, if desired. Dive into the refreshing combination of flavors and savor the essence of the farmers market produce in every bite.

As the water simmers, the corn cob will release its essence, imbuing the liquid with a delightful sweetness and aroma. The resulting corn stock will serve as the foundation of your corn chowder, adding depth and character to the dish. 17dc91bb1f