I subbed cassava flour, bc i was curious to see what would happen. Definitely not a true dutch baby, but still- buttery, eggy, deliciousness. I put some ham and cheese and salad greens on it for a bachelor dinner.
We have used the 5.5 qt dutch oven twice since receiving it and it is awesome!!! We've never had a dutch oven, using a large cast iron skillet without a lid for oven roasting. The dutch oven is a game changer! It's easy peasy to clean and is a valued addition to our cookware.
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Before you read the differences between dutch-process and natural cocoa powder, I encourage you to read my informational post about baking soda vs. baking powder. Understanding the difference between these two will greatly help you make sense of dutch-process vs natural cocoa powder.
Raw cacao powder is different from natural and dutch-process unsweetened cocoa powder. Raw cacao powder is pure powder from the cacao bean and much less processed than both natural and dutch-process. You can use raw cacao powder in recipes calling for natural cocoa powder, but the two taste different. Keep that in mind when using it in your recipes.
Thank you for informative post!
I got to know so much about cocoa powder.
The place where i live doesnt specify a cocoa powder as natural or dutch-processed.. Is there a way to test (other than color check) whether a cocoa powder is dutch or not? Any suggestions? e24fc04721
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