I personally prefer dairy queen over Culvers. I can usually only take two bites of culvers before it becomes liquid. Their topping to custard ratio is also too low. On the other hand, dairy queen blizzards are much thicker and they load their blizzards with toppings.

Some people omit the chocolate syrup in their M&M blizzard recipes. And while it seemed pretty obvious to me that the original contained chocolate syrup, I went to their website to confirm. The official M&M blizzard has three ingredients: artificially flavored vanilla reduced fat ice cream, M&Ms milk chocolate candies, artificially flavored chocolate syrup.


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International Dairy Queen, Inc. (DQ) is an American multinational fast food chain founded in 1940. It is currently headquartered in Bloomington, Minnesota, United States.[5][6] The first Dairy Queen was owned and operated by Sherb Noble and first opened on June 22, 1940, in Joliet, Illinois, United States.[7][8][9] It serves a variety of hot and fried food, as well as original frozen dairy products that vary from location to location.[10]

The company's products expanded to include malts and milkshakes in 1950, banana splits in 1951, Dilly Bars in 1955 (introduced to the franchise by Robert Litherland, the co-owner of a store in Moorhead, Minnesota), Mr. Misty slush treats in 1961 (later renamed Misty Slush, then again to Arctic Rush; as of 2017, DQ again calls them Misty Slush, as seen on dairyqueen.com), Jets, Curly Tops, Freezes in 1964, and a range of hamburgers and other cooked foods under the Brazier banner in 1958. In 1962, the Buster Bar, consisting of vanilla soft serve in the shape of a small cup with a layer of and covered with peanuts and chocolate, was invented by David Skjerven 1962 in Grafton, North Dakota. In 1971, the Peanut Buster Parfait, consisting of peanuts, hot fudge, and vanilla soft serve, was introduced by Forrest 'Frosty' Chapman in his St. Peter, Minnesota Franchise. In 1990, the Breeze was launched, like a Blizzard but was made with non-fat, cholesterol-free yogurt. This was pulled from stores in 2000. In 1995, the Chicken Strip Basket was introduced, consisting of chicken strips, Texas toast (only in the US), fries, and cream gravy (gravy in Canada). Other items include sundaes and the blended coffee drink, the MooLatte. Another sundae made by Dairy Queen is the peanut buster parfait, thoroughly enjoyed and invented by Patsy Franks in 1969.

And let me tell you, it did not disappoint. As is the case with most of its blizzards, the vanilla ice cream made for the perfect base, accentuating the peanut-waffle-cone-Nestle chocolate flavor in the mix-ins. Peanut was definitely the predominant flavor, but it wasn't so overpowering that I didn't taste the chocolate.

The Cake Batter Cookie Dough flavor will run as the July Blizzard of the Month, but you don't technically have to wait until July to try it. According to our sources, the Blizzard will hit menus at participating locations as early as June 26. Dairy Queen said let them eat cake (batter blizzards!). 2351a5e196

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