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As the title suggests, I just bought a V60 and lots of equipment to brew coffee. However, I am truly bad at it. There are lots of things to think about and I'm unsure of why certain things are going wrong.

There is one main issue that evidently has to do with my pourover technique. Once I finish the brew, I can see that practically all of my coffee is stuck to the sides of the filter. I know this is not what it is supposed to look like as I've watched several Youtube videos. I'm supposed to have an even, flat bed of coffee after the draw down time, right?

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To save space, I put a cup size mason jar in an empty clean coffee cup.

In the past, I could put that in and take it out easily.

Today the cup is stuck and won't come out.

Anyone know how to remove - use heat, cold, water, fat?

Or give up and throw them both out?

My glasses are conventional borosilicate glasses which each has a tiny hole sealed with a hardly visible silicon plug on the bottom. Most double-wall glass coffee mugs are like that. When washed at too high a temperature in a dishwasher, the plug pops and dirty water enters. Do the following after slowly heating the glass in an oven to about 50C to 60C : With a syringe with a thin needle, extract all the dirty water as best as you can. Don't worry, you will never extract all the water. To clean the inside between the walls, next use the syringe to inject distilled water also at about 60C that contains dishwasher detergent and shake and swirl to "wash the inside" and extract the wash water with the syringe. To rinse, now inject 60C distilled water containing some rinse-aid used in dishwashers that allows drying through evaporation without stains. Rinse by swirling and shaking, then extract as much as you can of the rinse water, leaving the inside empty, but still with a few drops. Then "bake" the glass upside down (with the hole at the top to allow the remaining drops to vaporize to escape) until dry in an oven at about 60C to 70C, normally 8 hours. Once dry, and while still hot, seal the tiny hole with a tiny drop of hot glue from a glue gun. Fixed, but take care to never again wash the glass above 60C in a dishwasher. Test if the seal holds with normal use when hot liquids are poured into the glass. Borosilicate glasses are designed for this and it's not the material at fault here, but the air inside that expands and pops the seal at high temperature. If your glass does not have that tiny hole at the bottom through which you can work with a syringe and needle, this method does not work. Use at own risk. Works well for me, but the hardest part is to get the drying stains not to show. Therefore, always use distilled water in the cleaning process, because ordinary tap water might contain calcium which when dried through evaporation, leaves a faint stain line. Fixed about three glasses this way, marriage is stronger than ever, now discovered vanilla-flavoured coffee syrup, and still going strong.

We were there that week too.when it hit we got stuck on the mountain. We lost power round 5pm on Christmas eve. We didnt have any heat or water. We stayed till Christmas day we tryed to come down to get something to eat but our truck would slid on the ice in the drive way so my kids and husband started breaking ice with there boots and spoons. They finally got out the drive around 4 we got down road and there way a tree down so we tryed to turn around and got stuck again on the ice. Thank God this guy came along with ice chains and they fit our truck we got back up the hill. We got to town round 6 and ice was frozen every where. I told my husband to find a hotel and food cause all 5 kids were hungry we found a waffle house open and waited 2 hours to be seated. Husband went and found a hotel for the night. We got up the next morning I told them we were going to go get our stuff out the cabin and got home. We found a place with snow chain $150 later and feed the kids. We went back up there was still no power. I have never seen my kids pack so fast lol. They got there stuff and pack everything in the truck by 4 and were ready for our 7 hr trip home. My oldest son he is 17 got in the truck and said mom i know we came on this trip cause i wanted a snowy Christmas but next time i ask for snow i going to make sure i ask for power too. My husband received a text sunday round 9 pm that the power had been restored at the cabin he was like damn we would had frozen to death by then and starved.

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Whoa ! Hold on a minute there Mark. Yes, first , second , and third + wash must be SMALL amounts of hot water. But DONT blow the crap farther down into the guts of your instrument panel. IMMEDIATELY suck back out using a powerful vacuum with the most concentrating small aperture fitting. Maybe even sealed with a wrap of duct tape at the interface. Perhaps even a continuous feed/exhaust if you can rig it , kind of like what the dentist hooks up. Hopefully the coffee was black, as sugar and creamers will compound your woes. Have heard of $ 4 didgit imperative necessities imposed on Mercedes owners due to cokecola thirsty consoles. Water wash the first few times, if you make a mistake and have to flush excess water, use absolute ethyl alcohol available at your friendly chemical supply house. You MUST use polar proper compatible solvents. Water and alcohol. Period. Any chemists out there to second source my recommendations? - Carl

I'm not a chemist but I did own a circuit board repair business and if the coffee was sugared up. the switch will eventually fail. This won't undo what was done, but it can get you years of good use and I suggest isopropyl alcohol 99%, or the best % you have handy as a second source for CCarls recommendation. Absolute ethyl will also do the job, but you do want to test its affect on your vinyl in an inconspicuous area as it can also pull color.

Years ago I bought a late model Dodge Sportsman van that had been dunked in a river. The whole interior was full of silt including the gauge cluster, radio, and controls. I took the dash apart and figuring I had nothing to lose, washed everything in warm water then left it on the radiator in the house to dry for a week. Put everything together and it all worked perfect. You could do the same if you can get the dash apart. Just don't plug anything in until it is thoroughly dry. Or, try cleaning it in the car. Water will wash off coffee, even with cream and sugar. You don't need any exotic solvents.

............................washed everything in warm water then left it on the radiator in the house to dry for a week............................Water will wash off coffee, even with cream and sugar. You don't need any exotic solvents.

I have a cup every morning straight from my Kuerig. Great coffee maker as I am the only one in the house that drinks that stuff. But, a few years ago I stopped at the kwikie mart and grabbed a cup, what the heck they were the same price so i opted for the 24oz model. I didnt have the lid on tight, as I was placing it in the center console of my f150 the lid popped off and the entire cup spilled over everything. Made quite a mess. I did learn a lesson.

A French press or as it is sometimes called, a plunger pot or caftiere, is a terrific way to brew coffee. There is no paper filter to get between you and total coffee flavor. They have been around since the 1920s and are manufactured by many companies, such as Bialetti or Bodum, and there are plenty of generics on the market. They can even be found at Walmart or Ikea. In most cases, the brewing apparatuses are much the same. However, sometimes things do not go as easily as they should. Here are some steps you can take to improve your brewing experience.

Because a French press uses a mesh screen and not a paper filter, proper brewing requires a coarser grind. If you are using an all-purpose grind or (shudder) something out of a can, then how about upgrading to your very own grinder (and maybe some better coffee?).

Place your coarsely ground coffee in the pot. Make certain you have figured out the proper coffee to water ratio for your pot. Heat your water to 195 F (91 C) to 205 F (96 C). I like to get the kettle to the boil, take it off the heat, and then wait a few seconds before pouring the water onto the coffee. Water boils at 212 F (100 C) at sea level, so this method seems to work out okay. Pour just enough water to cover the grounds and stir with the chopstick to thoroughly wet them. Put the lid and plunger in place to hold in the heat but do not push it down. This allows the coffee to bloom; carbon dioxide degasses from the coffee and water makes complete contact with the grounds, releasing complex oils, aromatics, and flavors that make for a great cup of coffee.

Wait three minutes, allowing the water absorption and extraction to occur. Bring the water back to a boil while you are waiting so that you end up with hot, not warm, coffee. Fill the pot the rest of the way and stir again with the chopstick. Recover the pot, slightly pushing the grounds just below the surface. Wait one more minute before pushing the plunger down. It should move fairly easily and your coffee is now ready to be enjoyed! 17dc91bb1f