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Checkers Drive-In Restaurants, Inc., is a chain of double drive-thru restaurants in the United States. The company operates Checkers and Rally's restaurants in 28 states, and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, and milkshakes.

Allen said the $20 million "was really to start investing back into the business. So, it was to implement the FIT kitchen; to test the remodel program, both of which we did in '21." The FIT kitchens have been redesigned to make working in them more efficient. "We rolled out FIT kitchens to over 80 company restaurants in '21 and we will continue to roll that out in '22.

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"We would not roll it out beyond one restaurant until we knew that the system was very accurate. And by accurate, I mean, could the machine understand every accent, every dialect, the colloquialisms, people changing their minds," she said. "That took a long time to perfect, but we're thrilled. Our goal was 95 percent accurate. Once we got to that level, which we did back in October, then we've been ramping that up."

Its Restaurant of the Future, a new remodel of the store, will be the standard for every new build. "Our goal is to get between 80 and 100 restaurants per year, new builds. So every restaurant that is submitted for permitting as of November of last year will have the new look. It will not cost franchisees more," because of the modular design. "So it's going to be quite rapid, because of all those new builds."

"There's a lot of questions about ROI and labor productivity," she said about the AI technology. "We believe it will be there, but it's more about relieving strain and friction at the restaurant. And you know, that drive-thru position is probably one of the most stressful, fast-paced positions in the restaurant, very hard to do. So for us, it's about alleviating stress and friction at the restaurant and at the same time improving the guest experience."

TAMPA, Fla., March 24, 2022 /PRNewswire/ -- Checkers & Rally's, an iconic and innovative drive-thru restaurant chain known for bold and flavorful food at an exceptional value and its people-first attitude, today announced that franchisee Falcons Burger has purchased 30 Rally's restaurants from longtime, fellow franchisee Joe Hertzman following his decision to retire. The acquisition of units in the Kentucky and Indiana markets makes Falcons Burger the largest franchisee with Checkers & Rally's with a total of 57 restaurants across several states. Moreover, Falcons Burger is continuing to grow through new restaurant construction.

"Checkers & Rally's has a proven and beloved concept that continues to expand and improve with an eye toward the future. We see great opportunity for ROI, white space to grow and technological innovation that will support operations and meet consumer demands," said Mr. Charania. "We congratulate Joe on his retirement and look forward to serving as stewards of the 30 Rally's restaurants we've acquired."

Checkers & Rally's is the pioneer of the double drive-thru restaurant model and continues to focus on nationwide growth and further strengthening its multiunit franchise system. Its small real estate footprint, double drive-thru and advanced delivery focused concept has done particularly well as consumer preference continues to shift towards off-premise options, fueling growth for both new and existing franchisees.

About Checkers Drive-In Restaurants, Inc.Based in Tampa, Fla., Checkers Drive-In Restaurants, Inc., an iconic and innovative drive-thru restaurant chain known for its bold, craveable food, famous fries, exceptional value, and people-first attitude, operates and franchises both Checkers and Rally's restaurants. With 850 restaurants and room to grow, Checkers & Rally's is a proven brand with flexible building formats that is aggressively expanding across the country. Checkers & Rally's is dedicated to being a place where franchisees and employees who work hard can create opportunities for themselves, their families, and their communities. In recent years, the brand has earned several of the industry's most prestigious awards including: "#1 Most Craveable Fries" by Restaurant Business 2020 and 2018; Best Franchise Deal and "Best Drive-Thru in America" by QSR Magazine; Top Food and Beverage Franchise by Franchise Business Review; the "Hot! Again" award from Nation's Restaurant News and has consistently been ranked on Entrepreneur's Franchise 500.

Tucked away in the seaside town of Pompano Beach, FL lies a piece of Germany. Checkers Old Munchen is a Zagat Rated restaurant that specializes in serving authentic German cuisine since 1982. The restaurant and ambiance will transport you to another place and another time with a vibe that is warm, welcoming, and full of character. Lined with weather wooden shelves with authentic German beer steins and an amazing German beer collection, you will drown in home cooked aromas and amazing tastes. Not only does Checkers Old Munchen offer a cozy escape but you can tour the world of German beer and food.

The drive-thrus remains the most popular restaurant service model during the pandemic. Restaurant chains with drive-thrus have, in general, performed better in recent weeks than restaurant chains that do not have drive-thrus.

Holt said renovations are underway to the shuttered Checkers buildings and he is ordering new equipment. The biggest challenge is hiring enough employees to reopen the three locations, he said. Each restaurant will employ 25 to 30 people. (Interested candidates can apply on the Checkers website.)

Name: Bill Brown

Occupation: Retired Submarine salesman

Lives In:Fort Lauderdale

Restaurant Pick: Southport Raw Bar

Reviewed: Checker's Old Munchen

We were greeted by a friendly valet in the back of the restaurant. Despite a few friendly homeless loitering nearby, we never felt unsafe. We passed a restaurant next to where we were going, and it was empty. It was astounding arriving next door at Checkers to a full house. We had reservations for 6:30, and were seated shortly after arriving. Our server was prompt and friendly, giving us menus and taking our drink orders. Drinks were served with bread basket of fresh dark bread and soft pretzel bites. We had ample time to peruse the menu and asked the server for recommendations. Virtually everything we ordered came by recommendation of the server. Not everything was of German distinction. We ordered a lovely chopped salad with dill and seared tuna as the nightly special. The food came out quickly. Everything was well prepared and flavorable. The appetizers we selected, fried muenster cheese and a sampler plate were nothing special. The potato pancakes though, were the exception. The surprise of the evening was the sauerkraut. Until this night, it was not one of my favorites. The meat dishes were moist and tender. The side dishes of mashed potatoes were delicious, the spaetzle and potato dumpling, not so much. The desserts of Black Forest cake, pineapple upside-down cake and apple strudel, were all rich and delicious and finished with double expressos. Overall, this is a good value for the quality and portion size. The restaurant is clean and inviting.

Name: Diana Lechter

Occupation: Homemaker

Lives In: Hollywood

Restaurant Pick: N/A

Reviewed: Checker's Old Munchen

Checker's Old Munchen is a restaurant that can be recommended to anyone that wants a taste of traditional German food. Parking is in the back of the restaurant with complimentary valet parking service. It's preferable that you make a reservation as you might have to wait over 25 minutes for a table. The restaurant has wooden rustic tables transporting its diners to Germany. You will hear pop German music in the background while diners are speaking German amongst themselves. This restaurant has been around for over 35 years, the beer + the food is very high quality with very good portions. It is reasonably priced, we had a great experience.

The 14-year-old startup was founded at M.I.T. but is now in Silicon Valley and counts several restaurant chains as clients, with a quarter of a million systems shipped. The company is planning on going public on Nasdaq this year as Presto Technologies through a special purpose acquisition company (SPAC) named Ventoux CCM Acquisition Corp.

This marks one of the most anticipated restaurant returns in Statesboro. The new, state of the art Checkers will be located at 75 Northside Drive East between the former Payless Shoes and KFC. The property is being developed to include a retail store along with Checkers. They are building to suit a tenant, which they will announce soon.

Site preparations have begun and they plan to bring in the modular building to the site in a couple of weeks with a goal of being open by the end of this year. The brand new checkers will be almost double the size of our original one. It will include a dual lane drive thru which will merge into a single window unlike the dual window configuration of the old restaurant.

Most of the impacted restaurants had POS malware installed on their systems between early 2018 and 2019; however, some restaurants were infected in 2017, and the earliest infection date was in September 2016. Most of the restaurants were cleaned in April 2019, when Checkers appears to have discovered the intrusion.

It all happened at a Checkers restaurant located off of 25th Street in North West Cleveland,TN. Pictures confirm the buns weren't in the oven, they were in the bathroom, Saturday. Customers say this type of practice is unacceptable while health department officials called it a "public health emergency." Tennessee Department of Health officials were on the scene within 24 hours to investigate.

"We had an environmentalist go out to the restaurant Sunday morning to speak with the manager and find out what the situation was," said Eric Coffee, Field Office Manager for Division of Environmental Health. "With all of the bacteria and things that are present in the restroom, it's possible to contaminate the food so that's never acceptable." 2351a5e196