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The word "alkali" is derived from Arabic al qaly (or alkali),[1] meaning the calcined ashes (see calcination), referring to the original source of alkaline substances. A water-extract of burned plant ashes, called potash and composed mostly of potassium carbonate, was mildly basic. After heating this substance with calcium hydroxide (slaked lime), a far more strongly basic substance known as caustic potash (potassium hydroxide) was produced. Caustic potash was traditionally used in conjunction with animal fats to produce soft soaps, one of the caustic processes that rendered soaps from fats in the process of saponification, one known since antiquity. Plant potash lent the name to the element potassium, which was first derived from caustic potash, and also gave potassium its chemical symbol K (from the German name Kalium), which ultimately derived from alkali.

Soils with pH values that are higher than 7.3 are usually defined as being alkaline. These soils can occur naturally, due to the presence of alkali salts. Although many plants do prefer slightly basic soil (including vegetables like cabbage and fodder like buffalo grass), most plants prefer a mildly acidic soil (with pHs between 6.0 and 6.8), and alkaline soils can cause problems.[1]

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However, this research does not reflect blood acidity. It is also unclear if dietary acid load definitively causes cancer. In fact, experiments have also successfully grown cancer cells in an alkaline environment.

It's a pitch Hollywood celebs love: that the alkaline diet -- also known as the alkaline ash diet or alkaline acid diet -- can help you lose weight and avoid problems like arthritis and cancer. The theory is that some foods, like meat, wheat, refined sugar, and processed foods, cause your body to produce acid, which is bad for you.

So, according to the "science" behind this diet, eating specific foods that make your body more alkaline can protect against those conditions as well as shed pounds. The alkaline diet really rocketed into the news when Victoria Beckham tweeted about an alkaline diet cookbook in January 2013.

Cost: Many websites with information about the alkaline diet also sell courses, books, supplements, and alkaline-infused water, food, and drinks. You do not need to buy these things to follow the alkaline diet. There are many free alkaline food charts online that list foods you can buy at the grocery store.

First, a little chemistry: A pH level measures how acid or alkaline something is. A pH of 0 is totally acidic, while a pH of 14 is completely alkaline. A pH of 7 is neutral. Those levels vary throughout your body. Your blood is slightly alkaline, with a pH between 7.35 and 7.45. Your stomach is very acidic, with a pH of 3.5 or below, so it can break down food. And your urine changes, depending on what you eat -- that's how your body keeps the level in your blood steady.

But the foods you're supposed to eat on the alkaline diet are good for you and will support a healthy weight loss: lots of fruits and vegetables, and lots of water. Avoiding sugar, alcohol, and processed foods is healthy weight-loss advice, too.

People who believe in the alkaline diet say that though acid-producing foods shift our pH balance for only a little while, if you keep shifting your blood pH over and over, you can cause long-lasting acidity.

Some studies have found that an alkaline environment may make certain chemotherapy drugs more effective or less toxic. But it has not been shown that an alkaline diet can do this or help prevent cancer. If you have cancer, talk to your doctor or dietitian about your nutritional needs before starting any type of diet.

Finally, many alkaline diets fail to address a major factor in weight loss and wellness success: exercise. You should include fitness in any healthy eating plan that you choose. The American Heart Association and the CDC recommend getting at least 150 minutes of exercise each week. If you have any medical problems or are out of shape, talk to your doctor first.

An alkaline phosphatase (ALP) test measures the amount of ALP in your blood. ALP is an enzyme found in many parts of your body. Each part of your body produces a different type of ALP. Most ALP is found in your liver, bones, kidneys, and digestive system.

Abnormal levels of ALP in your blood may be a sign of a wide range of health conditions, including liver disease, bone disorders, and chronic kidney disease. But an alkaline phosphatase test alone can't identify the source of ALP in your blood, so other tests are usually needed to make a diagnosis.

Your health care provider may order an alkaline phosphatase test as part of a routine checkup. Many conditions may affect ALP levels, so the test is often done with other blood tests. These other tests include a comprehensive metabolic panel (CMP) or liver function tests that check how well your liver is working.

An alkaline phosphatase test is a type of blood test. During the test, a health care professional will take a blood sample from a vein in your arm, using a small needle. After the needle is inserted, a small amount of blood will be collected into a test tube or vial. You may feel a little sting when the needle goes in or out. This usually takes less than five minutes.

Preparations for an alkaline phosphatase test depend on the lab doing the test. Some labs require you to fast (not eat or drink) for 6 to 12 hours before the test. Also, the ALP test is usually ordered with other blood tests. You usually need to fast for several hours before these tests. Your provider will let you know if there are any special instructions to follow.

High alkaline phosphatase (ALP) levels may be a sign of a liver problem or a bone disorder. Liver problems and bone disorders cause different types of ALP. But your test results can't tell which type of ALP is high.

If alkaline phosphatase levels are high and the results of liver tests are normal, the problem may be a bone disorder, such as Paget's disease of bone. This disease makes your bones unusually large and weak, causing them to break more easily.

Many things can affect ALP levels. Pregnancy can cause higher than normal ALP levels. Children and teens may have high levels of ALP because their bones are growing. Birth control pills and certain medicines may lower ALP levels, while other medicines can cause the levels to increase. Even eating a fatty meal before an alkaline phosphatase test may also cause a small increase in ALP.

This review looks at the role of an alkaline diet in health. Pubmed was searched looking for articles on pH, potential renal acid loads, bone health, muscle, growth hormone, back pain, vitamin D and chemotherapy. Many books written in the lay literature on the alkaline diet were also reviewed and evaluated in light of the published medical literature. There may be some value in considering an alkaline diet in reducing morbidity and mortality from chronic diseases and further studies are warranted in this area of medicine.

The alkaline phosphatases comprise a heterogeneous group of enzymes that are widely distributed in mammalian cells. They often are associated with cell membranes, but their exact physiologic function is unknown. Despite this, alkaline phosphatase activity is a very useful serum biochemical indicator of liver disease, particularly cholestatic disease. However, increases in the activity of alkaline phosphatase in serum and other body fluids may reflect physiologic or pathologic changes beyond those of hepatic origin. For example, nonhepatic increases in serum alkaline phosphatase activity are found in young animals, in pregnant and lactating females, and in association with high fat diets. Bone disease, endocrine disease, neoplasia, and other disorders can result in increased alkaline phosphatase activity. In addition, alkaline phosphatase activity may be increased due to induction by certain drugs such as glucocorticoids and anticonvulsants. In this article, we will review the physiologic and pathologic factors influencing the activity of alkaline phosphatase in serum and other body fluids, with an emphasis on disorders beyond liver disease.

Alkaline phosphatase (ALP; E.C.3.I.3.1.) is an ubiquitous membrane-bound glycoprotein that catalyzes the hydrolysis of phosphate monoesters at basic pH values. Alkaline phosphatase is divided into four isozymes depending upon the site of tissue expression that are Intestinal ALP, Placental ALP, Germ cell ALP and tissue nonspecific alkaline phosphatase or liver/bone/kidney (L/B/K) ALP. The intestinal and placental ALP loci are located near the end of long arm of chromosome 2 and L/B/K ALP is located near the end of the short arm of chromosome 1. Although ALPs are present in many mammalian tissues and have been studied for the last several years still little is known about them. The bone isoenzyme may be involved in mammalian bone calcification and the intestinal isoenzyme is thought to play a role in the transport of phosphate into epithelial cells of the intestine. In this review, we tried to provide an overview about the various forms, structure and functions of alkaline phosphatase with special focus on liver/bone/kidney alkaline phosphatase.

The American Cancer Society (ACS) recommend a diet similar, but not identical, to an alkaline diet. The ACS advise avoiding processed foods, soft drinks, and many high-fat foods. Instead, it is more beneficial to eat a diet rich in fruit, vegetables, and whole grains.

An alkaline diet may naturally raise levels of growth hormone, but the research is preliminary and inconclusive. Research finds that growth hormone supports body composition and lowers heart disease risk factors.

However, the evidence linking an alkaline diet to increases in growth hormone levels is weak. Some studies have shown that correcting a highly acidic environment with specific supplements such as bicarbonate can promote alkalinity, but this does not necessarily mean that an alkaline diet has similar benefits. e24fc04721