Hello, my name is Eric Neal. I am the owner and pit master of Double Chin BBQ & Smokehouse. 

Originally from Memphis, Tennessee, I grew up watching great BBQ cooks work their magic; which eventually lead me to my passion for cooking and barbecue, proudly serving Houston, Texas and the surrounding area. 

At Double Chin BBQ & Smokehouse, we slow smoke the best cuts of meat, using 100% hardwoods to slow smoke our delicious beef, pork, chicken, and sausage to perfection. 

We’re Making Happy Belly’s One Double Chin At A Time.

Remember, when you come to Double Chin’s, you come in with the chin God gave you, and leave with the one we made you.