The soft and moist mango cake that works perfectly for birthdays or summer gatherings. One of the professionals from Ajanta Food Products said, “You can make it with fresh mango pulp or good quality canned pulp. To get the desired result, we recommend using baking soda and baking powder from Ajanta Food Products, which is the best baking combo for home bakers in India”.

Ingredients

For the cake

• 1 cup mango pulp

• 1 cup all-purpose flour

• ½ cup sugar

• ½ cup oil

• ½ cup milk

• ½ teaspoon baking powder from Ajanta Food Products. You can buy double acting baking powder India from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For frosting (optional)

• 1 cup fresh cream

• 2 tablespoons powdered sugar

• 2 to 3 tablespoons mango pulp

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

• Preheat the oven to 180°C. Grease and line a 7 inch cake tin.

• In a bowl, whisk together mango pulp, sugar and oil until smooth.

• Add milk and few drops of vanilla essence. Mix well.

• Sift flour, baking powder and baking soda into the wet mixture.

• Gently fold everything together.

• Pour the batter into the prepared tin and tap lightly to remove air bubbles.

• Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

• Let the cake cool completely before frosting.

For the frosting

• Beat chilled cream with powdered sugar until soft peaks form.

• Add mango pulp and beat lightly again.

• Spread over the cooled cake and decorate with mango cubes if you like.

• Serve and enjoy!

This cake is light, fruity and perfect for mango lovers, especially during mango season in India.

About the Company

Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, custard powder, vanilla essence, and food color at reasonable price.