Greek Chicken

Ingredients

• 1.5lbs Boneless skinless chicken thighs

• 1/2 cup Greek Yogurt

• Juice from 1 lemon

• 5 cloves minced garlic

• 1/4 cup fresh parsley

• 1/4 cup olive oil

• 1 tsp salt

• 1/2 tsp paprika

• 1/2 tsp dried dill

• 1/4 tsp black pepper

• 1/4 tsp aleppo pepper (optional)

Recipe

1. Combine all ingredients except chicken thighs

2. Once combined, marinate chicken thighs for 15 minutes to a day

3. Preheat oven to 425°

4. Put chicken and marinade on tray (parchment lined or not) for 20-25 minutes

5. Once chicken reaches 165° take out (chicken can be 175° - 195° and will be more tender)

6. Let chicken rest for 5 minutes minimum before cutting

7. Serve with rice or on its own!