Chef Nneka Irene Agbo, widely known as Chef Nneka, is a dynamic entrepreneur, renowned chef, and passionate evangelist. With a Civil Engineering degree from Enugu State University of Science and Technology, she shifted her career to follow her love for culinary arts. Chef Nneka specialises in African and intercontinental cuisine and is the founder of Dolphin Restaurant Limited in Abuja, a continuation of her family's legacy started over 50 years ago by her mother in Enugu.
Expanding her culinary impact, she founded Dolphin Cook Master Culinary School, where she trains aspiring chefs. Her influence extends beyond her restaurant as she offers consultancy services to food business entrepreneurs. Before fully immersing herself in the culinary world, Chef Nneka worked in construction, but her passion for food and entrepreneurship led her to become a respected figure in Abuja’s hospitality industry.
Alongside her culinary pursuits, Chef Nneka is a dedicated evangelist. She mentors young girls and women, encouraging them to embrace their faith and purpose. Through her ministry, she inspires others by blending spiritual guidance with business leadership. Chef Nneka’s journey of culinary excellence, business acumen, and faith-based mentorship continues to inspire and empower many.