Thank you or checking out my food blog! I've always awkwardly stumbled when asked to verbally 'introduce myself' in social gatherings, but this is my go at it:

I'm a Toronto-based foodie who works in HR by day, and is an avid homecook by night. I live with my husband, Rob - who serves both as my beloved guinea pig, and is also my biggest "Gordon Ramsey" critique (it's only tough love when it comes to food as he is a super picky eater). Our kitchen is very small (<50 sq ft) - the backdrop kitchen in these photos sadly isn't the one I live in, but I've made close to 1000 meals in what we have. Life is fair - kitchen size has no correlation to dish turnout ;).

I'm Chinese-born-Canadian, the baby out of 3 sisters, and my favourite food is noodles. I love cute things, one of my favourite colours is yellow, and my DISC profile is I. My favourite tools in the kitchen are my Instant Pot, Lodge Cast Iron Skillet, and OXO Baking Sheet.

Thanks for checking out the page, hope you'll be back again soon

Note: Some of the products have affiliate links to them. However, I only endorse products I love and use everyday.