Surti Green Undhiyu is a vibrant and flavorful traditional Gujarati mixed vegetable dish that is especially popular in the Surat region. This seasonal delicacy is a rich medley of fresh green vegetables such as green beans, green peas, cluster beans, and raw bananas, combined with a blend of aromatic spices and fresh herbs. The dish is slow-cooked to perfection, allowing the spices to infuse deeply into the vegetables, creating a delicious harmony of taste and texture.