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•Nutritional Assessment and Diagnosis
•Medical Nutrition Therapy
•Diet Plan Development and Meal Planning
•Knowledge of Dietary Supplements and Nutraceuticals, Functional foods.
•Food Service Systems Management
•Understanding of Biochemistry and Human Physiology
•Research Skills and Evidence-Based Practice
•Food Safety and Sanitation
•Knowledge of Public Health Nutrition and Policies
•Proficiency in Nutrition Software and Electronic Health Records
• Patients Counselling
Health & Nutrition Counselling For Client via Telemedicine.
Achievement
Lifetime Membership in Food Science, Technology and Nutrition (FSTN) Exploration Foundation.