Diehard Foodies Kitchen

Hyderbadi Chicken Dum Biryani $13.00

Chicken marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and salan.

Hyderbadi Mutton Dum Biryani $15.00

Mutton (Goat) pieces marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and salan.

Andhra Chicken Curry $12.00

Delicious Andhra Style Chicken Curry made with a freshly ground masala that lends great flavor to the dish. Andhra Chicken Curry is perfect for any Rice Dish, Roti and Naan.

Chicken Tikka Masala $13.00

If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Chicken Butter Masala $13.00

Roasted chicken pieces cooked in a delicious buttered tomato sauce with a lot of spices, cream and Kasuri Methi (Toasted leaves of fenugreek).

Andhra Chicken Fry $13.00

Chicken is stir fried in spices until it gets soft and all the spices are coated well to Achicken pieces to get perfect taste.

Andhra Fish Pulusu $12.00

Andhra Chepala Pulusu or Fish Curry is a famous spicy and tangy fish curry made with tamarind extracts and spices. It is full of flavor and has the authentic goodness of Andhra cuisine.

Special Fish Fry $13.00

Tilapia Fish Fillet is tossed with freshly ground spices till it is well roasted. You can serve this at your house parties as a starter.

Egg Masala Curry $10.00

Boiled eggs are simmered in spicy masala gravy made with tangy tomatoes and tamarind sauce and lots of spices.

Dhaba Style Egg Omelet $6.00

South Indian omelet prepared with eggs, fresh herbs, spices, finely chopped green chili peppers and onions.

Egg Burji $10.00

Indian Style spiced scrambled eggs, sure to impress you with tons of flavor and deliciousness. It goes well with Roti, Naan or Plain White Basmati Rice.

Veg Dum Biryani $13.00

Mix of vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed and heavy-bottomed dish. Served with raita and salan.

Paneer Dum Biryani $13.00

Slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water.

Veg Gatta Pulao $13.00

Traditional Rajasthani rice recipe is made with chickpeas flour dumplings (Gatta) and basmati rice cooked with a lot of aromatic spices.

Veg Pulao $12.00

Vegetable Rice Pilaf or Pulao is one pot rice dish mixed with a variety of vegetables and mildly flavored with various spices.

Dhaba Style Paneer $13.00

Dhaba Style Paneer Masala is a flavor full dish made with fresh ingredients, very soft marinated paneer (Cottage Cheese) cubes in tomato onion gravy and green peas.

Paneer Butter Masala $13.00

Paneer Butter Masala is a creamy and mildly spicy gravy made with butter, tomatoes, cashews, spices and paneer.

Palak Paneer $13.00

Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer).

Mushroom Masala $12.00

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Soya Chunks Masala $12.00

Thick creamy curry prepared with soya chunks, onions, tomatoes, spices & herbs.

Aloo Mattar Curry $12.00

Aloo Mattar is made of potatoes and peas in a spicy thick onion tomato gravy.

Aloo Ghobi Masala $12.00

Aloo Ghobi Masala is made of potatoes and peas in a spicy thick onion tomato gravy and spices & herbs.

Aloo Fry $10.00

Perfect side dish that has soft and fluffy potatoes stir fried along with onions and crunchy urad dal with the right amount of spices & herbs and crushed garlic.

Bhendi Masala $12.00

Fried okra tossed in creamy onion-tomato spiced gravy. Frying the okra gives the dish a good crunch and the tanginess of tomatoes makes the dish very very delicious.

Bhendi Fry $13.00

Perfect side dish made with stir fried okra that is slit and stuffed with spice mix such as garam masala and ground spices.

Tindora Fry $13.00

Made with stir fried thinly sliced Tindora (Dondakaya) tempered with seasonings and fried peanuts.

Tomato Dal $12.00

Also know as Tomato Pappu made of softened Toor Dal (Pigeon Peas), sautéed with onion, tomato and a blend of spices. Slightly tangy and flavorful goes well with steamed rice.

Spinach Dal $12.00

Also know as Palakura Pappu made of softened Toor Dal (Pigeon Peas), sautéed with onion, spinach and a blend of spices. Slightly tangy and flavorful goes well with steamed rice.

Mango Dal $12.00

Made of softened Toor Dal (Pigeon Peas), sautéed with onion, tangy raw mango and a blend of spices. Slightly tangy and flavorful goes well with steamed rice.

Bagara Rice $6.00

Well known South India traditional rice dish made with rice, whole spices, mint and coriander leaves. Goes well with Andhra Chicken Curry.

Basmati White Rice $3.00

Fluffy Basmati Rice perfect for any Egg Curry, Chicken Curry or Fish curry.

Mirchi Bajji $9.00

Popular South Indian street food made by frying battered green chilies, stuffed with finely chopped onions, cilantro.

Chapati $1.00

Fluffy and layered Indian flat bread made with wheat flour. Goes well with any veg or non-veg curries.

Butter Chapati $1.50

Fluffy and layered Indian flat bread made with wheat flour and spread with butter or ghee. Goes well with any veg or non-veg curries.

Malai Rabri $12.00

Indian sweet where white bread slices are stuffed with a thick Rabri and then rolled and topped with creamy and mouthwatering Kesar Rabri, Cashews, Almonds and Pistachios.

Kheer $10.00

Kheer also known as Semiya Payasam is a delicious South Indian pudding made with vermicelli, sugar, ghee, milk, nuts and raisins.