Lee, D.H*., (2026),
TBA.
will be published in 2026. (Invited Book Chapter, Elsevier)
[04/07/2026] Sustainable Organic Nanozymes and Integrated Biosensor Platforms for Food and Agricultural Applications (Invited Talk), Department of Food Science and Biotechnology, Kyung Hee University, Korea (Host: Professor Young-Rok Kim)
[03/31/2026] Sustainable Organic Nanozymes and Integrated Biosensor Platforms for Food and Agricultural Applications (Invited Talk), Department of Food Science and Biotechnology, Chung-Ang University, Korea (Host: Professor Sun-Ki Kim)
[01/21/2026]Sustainable Organic Nanozymes and Their integrated Biosensor Platforms for Food and Agriculture (Invited Talk), Department of Seafood Science and technology, Gyeongsang National University, Korea (Host: Professor Hee Jeong Hwang)
[12/01/2025] Sustainable Organic Nanozymes and Their integrated Biosensor Platforms for Food and Agriculture (Invited Talk), School of Food Science and Biotechnology, Kyungpook National University, Korea (Host : Professor Dongyup Hahn)
[11/10/2025] Next-Generation, Sustainable Organic Nanozymes and their implementation for food and agriculture (Invited Talk), Department of Nanoscale Science & Engineering, University at Albany, USA (Host: Professor Arun Richard Chandrasekaran)