Gluten-free Baker Market size was valued at USD 4.66 Billion in 2024 and is projected to reach USD 9.98 Billion by 2033, exhibiting a CAGR of 9.35% from 2026 to 2033.
The global gluten free baker market was valued at approximately USD 7.9 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 9.3% from 2023 to 2030. The increasing prevalence of gluten intolerance, celiac disease, and the rising consumer awareness regarding the benefits of gluten free products are driving the demand for gluten free baked goods. The North American region dominated the market with a share of around 40% in 2022, owing to the high adoption of gluten free diets and the availability of a wide variety of gluten free bakery products. The regions market size was valued at approximately USD 3.16 billion in 2022. Europe followed closely with a significant market share of around 30%, valued at about USD 2.37 billion in 2022. Rising demand for gluten free products in countries like the UK, Germany, and France further contributes to this regional growth. In the Asia Pacific region, the gluten free baker market is anticipated to grow rapidly due to the increasing awareness of gluten related health issues and changing consumer preferences toward healthier alternatives. This region is expected to grow at the highest CAGR of 10.2% from 2023 to 2030. The market size in Asia Pacific was valued at approximately USD 1.2 billion in 2022. Additionally, the Middle East and Latin America regions are also experiencing steady growth, driven by the increasing adoption of gluten free products in emerging economies and changing lifestyles. The demand for gluten free bakery products in these regions is expected to witness substantial growth during the forecast period, creating new opportunities for market players.
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Amy’s Kitchen
Bob's Red Mill Natural Foods
Inc.
Dawn Food Products
The Hain Celestial Group
Dr. Schar AG
Freedom Nutritional Products Ltd.
General Mills
Conagra Brands
Valeo Foods Ltd.
WGF Bakery Products
Europastry S.A.
Kelkin
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Gluten-free Baker Market
Gluten-Free Bread
Gluten-Free Cakes & Pastries
Gluten-Free Cookies & Biscuits
Gluten-Free Muffins & Cupcakes
Gluten-Free Crackers
Supermarkets & Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Direct Sales
Retail Consumers
Foodservice Providers
Household
Foodservice & Catering
Hospitals & Healthcare Institutions
Rice Flour
Corn Flour
Almond Flour
Coconut Flour
Chickpea Flour
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Gluten-free Baker Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Gluten-free Baker Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Gluten-free Baker Market, By Type
6. Global Gluten-free Baker Market, By Application
7. Global Gluten-free Baker Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Gluten-free Baker Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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