United States Yeast and Yeast Derivates Market was valued at USD 1.25 Billion in 2022 and is projected to reach USD 1.76 Billion by 2030, growing at a CAGR of 4.2% from 2024 to 2030.
The US yeast and yeast derivatives market has witnessed significant growth in recent years, driven by increasing demand across various industries such as food and beverages, pharmaceuticals, and biofuels. Yeast, a versatile microorganism, and its derivatives like yeast extract, autolyzed yeast, and beta-glucans, are integral ingredients in the production of a wide array of products, from baked goods to dietary supplements. This growth trajectory has positioned yeast as a key player in the broader fermentation industry.
In the food and beverage sector, the growing preference for natural, clean-label ingredients has boosted yeast demand. Yeast extracts, used for flavor enhancement, are gaining popularity due to their ability to deliver savory tastes without artificial additives. Moreover, the expanding vegan and plant-based market has contributed to a rise in yeast’s usage, particularly in cheese analogs and meat substitutes, where it serves as a key ingredient for flavor and texture.
Pharmaceuticals are another major area driving growth. Yeast derivatives like beta-glucans are increasingly incorporated into supplements and functional foods, offering potential health benefits such as immune support and enhanced digestion. The rise in health-conscious consumers seeking natural solutions for wellness has directly influenced the demand for these products.
Moreover, the biofuel industry has played a role in expanding the yeast market, particularly with innovations in bioethanol production. Yeast’s ability to efficiently convert sugars into ethanol positions it as an essential player in the transition to sustainable energy sources.
Despite this promising growth, the yeast industry faces challenges related to the high cost of production and the need for consistent quality. The US yeast market is expected to continue evolving, driven by innovations in fermentation technologies and an increasing consumer shift towards health-conscious and sustainable choices. As demand for natural ingredients surges, yeast and its derivatives are expected to remain at the forefront of industry development.
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Lesaffre
Cargill
Lallemand
Alltech
Nutreco
Angel Yeast
Archer Daniels Midland (ADM)
ABF Ingredients
Diamond V Mills
Chr. Hansen
Pacific Ethanol
Biomin
Leiber GmbH
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Yeast and Yeast Derivates Market
Active Dry Yeast
Instant Yeast
Fresh Yeast
Nutritional Yeast
Baker’s Yeast
Food & Beverages
Animal Feed
Pharmaceuticals
Cosmetics & Personal Care
Biofuels
Powder
Granules
Liquids
Tablets
Fungal Yeast
Yeast Extract
Bakeries
Confectioneries
Breweries
Pharmaceuticals
Animal Nutrition
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Yeast and Yeast Derivates Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Yeast and Yeast Derivates Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Yeast and Yeast Derivates Market, By Type
6. US Yeast and Yeast Derivates Market, By Application
7. US Yeast and Yeast Derivates Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Yeast and Yeast Derivates Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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