about chef
about chef
The exceptional kitchen team at Trattoria De Rossi is made up of three talented chefs, true artisans of Italian flavor. With years of experience and a deep passion for culinary tradition, these masters of pasta and more collaborate creatively to transform fresh ingredients into memorable dining experiences, being the heart and soul of every delicious dish we offer.
Executive chef and Michelin star winner.
Sous Chef.
Sous chef. Graduated from the Basque culinay center in Spain.
Chef Pastry.
Title of Pastry Chef of the Cordon Blue de France.