🔺HORTICULTURE - Chapter 5
CLICK ON TESTS TO ATTEMPT
Test-1 ( page 192-196 , upto end of chart )
Test-2 ( page 196-200 , before major nutritional deficiencies )
Test-3 ( page 200 - 204 )
Test-4 ( Unit-1 Mango , Banana )
Test-5 ( Unit-1 Citrus , Papaya , Pomegranate, Ber )
Test-6 ( Unit-1 Guava , Aonla , Grape , Coconut )
Test-7 ( starting of vegetable production to tomato & brinjal )
Test-8 ( chilli , okra , cabbage , cauliflower )
Test-9 ( onion , radish , carrot , cucurbit )
Test-10 ( From Cucumber to Palak )
Test-11 ( Floriculture & Fruit preservation )
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