Japan Chickpea Flour Market was valued at USD 0.15 Billion in 2022 and is projected to reach USD 0.25 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The Japan chickpea flour market is expanding rapidly due to its versatile applications across various industries. As an alternative to traditional wheat flour, chickpea flour, made from dried chickpeas, is gaining prominence in the food sector and other industries. The market has been driven by the growing consumer preference for gluten-free and plant-based products, offering a healthier alternative for people with dietary restrictions. This demand is largely being fueled by the health-conscious population in Japan, seeking natural and nutritious food options.
Chickpea flour is commonly used in baking, especially in gluten-free bread, cookies, and other snacks. The flour's rich protein content, along with high fiber, makes it an appealing ingredient for health-conscious individuals. According to industry experts, the demand for gluten-free products has surged by nearly 20% in the past five years, creating a significant rise in the chickpea flour market. Additionally, as Japan is known for its focus on dietary and wellness trends, industries in the country are adapting quickly to these changes, thus boosting the market for chickpea flour.
The food and beverage industry is one of the major consumers of chickpea flour, with bakeries, restaurants, and snack manufacturers increasingly utilizing it for its nutritional benefits. Another industry that plays a key role in driving the chickpea flour market is the cosmetics sector. Chickpea flour is used in face masks, scrubs, and other skincare products, thanks to its natural exfoliating properties. This trend is particularly strong among eco-conscious consumers who prioritize natural ingredients in their beauty routines.
Moreover, the growing trend of plant-based eating and vegetarian diets in Japan has led to an increase in demand for chickpea flour from the health food industry. With its high protein and fiber content, chickpea flour is an ideal ingredient for creating plant-based protein products such as meat substitutes and vegan-friendly snacks.
The increasing demand for chickpea flour from these industries has led to a rise in production, making it more accessible for manufacturers. Innovations in the processing and packaging of chickpea flour are also expected to enhance its availability and reduce costs, which in turn will contribute to the growth of the chickpea flour market in Japan.
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Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Chickpea Flour Market
Organic Chickpea Flour
Conventional Chickpea Flour
Food Industry
Animal Feed
Cosmetic Products
Households
Foodservice Providers
Food Manufacturers
Online Retailers
Supermarkets and Hypermarkets
Specialty Stores
Convenience Stores
Powder
Granules
Flakes
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Chickpea Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Chickpea Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Chickpea Flour Market, By Type
6. Japan Chickpea Flour Market, By Application
7. Japan Chickpea Flour Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Chickpea Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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