Bistro Menu

​​BISTRO MENU​ 

​​DRINKS​ 

​​SODA – 3​  

​​Cola, Lemon-Lime, Orange, Grape, Strawberry​  

​​LEMONADE – 3​  

​​Strawberry, Mint, Blueberry, Mango, Peach​  

​​TEA – 2​  

​​Chamomile, Black, Earl Grey, Matcha, Jasmine, Chai, Fruit blend​  

​​SALADS​ 

​​cobb - 14​  

​​Mixed greens, avocado, grilled chicken, tomato, hard-boiled egg, chives, blue cheese​  

​​CAESAR – 13​  

​​Romaine, grilled chicken, croutons, pine nuts, Parmesan cheese​  

​​Greek - 12​  

​​Iceberg, grape tomatoes, cucumbers, feta cheese, olives, croutons​   

​​EST.​

​1981​ 

​​ENTREES​ 

​​burger - 16​  

​​7oz custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions​  

​​pasta - 15​  

​​Hand-made pasta, black truffle, olive oil, shaved Parmesan​  

​​gnocchi – 14​  

​​Potato dumplings, roasted mushrooms, spinach​  

​​grilled steak sandwich - 17​  

​​Caramelized onions, roasted tomatoes, horseradish​ 

​​APPETIZERS​ 

​​potato cakes – 7​  

​​Fried potato, apple jelly, sour cream​  

​​spinach dip - 5​  

​​Spinach, cream cheese, spices, tortilla chips​  

​​oysters - 13​  

​​Freshly shucked oysters​  

​​cheese fries - 4​  

​​Hand-cut fries, cheese, bacon, chives, jalapeno, sour cream​  

​​onion rings - 7​ 

​​Thick cut yellow onion, beer battered, panko coated​  

​​DESSERTS​ 

​​caramel cheesecake - 13​  

​​Caramelized banana, cream  ​  

​​apple cobbler - 12​  

​​Cinnamon crumble, vanilla ice cream, heirloom apples​  

​​brownie sundae - 9​  

​​Dark chocolate, nuts, vanilla ice cream​  

​​flan - 8​  

​​Vanilla custard with sweet caramel sauce​  

​​EST.​ 

​​BISTRO MENU​ 

​​Drinks​ 

​​SODA – 3​  

​​Cola, Lemon-Lime, Orange, Grape, Strawberry​  

​​LEMONADE – 3​  

​​Strawberry, Mint, Blueberry, Mango, Peach​  

​​TEA – 2​  

​​Chamomile, Black, Earl Grey, Matcha, Jasmine, Chai, Fruit blend​  

​​COFFEE- 2​  

​​Dark roast, Blonde, Medium, French​  

​​Salads​ 

​​ARUGULA – 11​  

​​Lemon, olive oil, garlic, Parmesan cheese​  

​​CAESAR – 13​  

​​Romaine, grilled chicken, croutons, pine nuts, Parmesan cheese​  

​​Greek - 12​  

​​Iceberg, grape tomatoes, cucumbers, feta cheese, olives, croutons​   

​​cobb - 14​  

​​Mixed greens, avocado, grilled chicken, tomato, hard-boiled egg, chives, blue cheese​   

​​Entrees​ 

​​burger - 16​  

​​7oz custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions​  

​​pasta - 15​  

​​Hand-made pasta, black truffle, olive oil, shaved Parmesan​  

​​gnocchi – 14​  

​​Potato dumplings, roasted mushrooms, spinach​  

​​grilled steak sandwich - 17​  

​​Caramelized onions, roasted tomatoes, horseradish​ 

​​Appetizers​ 

​​potato cakes – 7​  

​​Fried potato, apple jelly, sour cream​  

​​spinach dip - 5​  

​​Spinach, cream cheese, spices, tortilla chips​  

​​oysters - 13​  

​​Freshly shucked oysters​  

​​cheese fries - 4​  

​​Hand-cut fries, cheese, bacon, chives, jalapeno, sour cream​  

​​onion rings - 7​ 

​​Thick cut yellow onion, beer battered, panko coated​ 

​​Fried Pickles - 5​  

​​Battered + lightly fried dill pickles​  

​​Desserts​ 

​​caramel cheesecake - 13​  

​​Caramelized banana, cream  ​  

​​apple cobbler - 12​  

​​Cinnamon crumble, vanilla ice cream, heirloom apples​  

​​brownie sundae - 9​  

​​Dark chocolate, nuts, vanilla ice cream​  

​​flan - 8​  

​​Vanilla custard with sweet caramel sauce​