Dapur Pedak began in a humble kitchen with one clear belief: authentic Indonesian flavors should be bold, honest, and accessible. What started as small-batch Indonesian traditional food started in Sei (East Nusa Tenggara Tradition Culinary) production and sambal crafted with care quickly became a mission to preserve heritage while adapting to modern lifestyles.
In its early journey, Dapur Pedak focused on building trust — ensuring consistent quality, hygienic production, halal standards, and practical packaging. Each product was designed not only to deliver taste, but also convenience for busy professionals, families, and Indonesians longing for the flavors of home.
As it grew, Dapur Pedak evolved beyond Sei Sapi (Smoked Beef) and sambal into ready-to-eat meals, frozen food, and B2B culinary solutions. By combining tradition with innovation, the brand positioned itself as a reliable partner in Indonesian food processing.
Today, Dapur Pedak stands as a purpose-driven brand — bringing bold local flavors to wider markets while empowering communities and proving that Indonesian cuisine can be both authentic and professionally crafted.
Our Products
A Variety of Indonesian Archipelago Sambal
Dapur Pedak sambal is packaged in 130-gram sealed PET cans and is certified Halal, PIRT-registered, and protected by Intellectual Property Rights (IPR). The product has a shelf life of up to 8 months at room temperature.
Available variants include:
Sambal Roa/Garfish Chilli Sauce
Sambal Lele Asap/Smoked Catfish Chilli Sauce
Sambal Kemangi Cumi/Squid Basil Chilli Sauce
Sambal Kemangi Teri Medan/Anchovy Basil Chilli Sauce
Sambal Kemangi Cakalang/Skipjack Basil Chilli Sauce
Sambal Bajak Teri/Anchovy Bajak Chilli Sauce
Sambal Bajak/Bajak Chilli Sauce
Sambal Bawang/Onion Chilli Sauce
Our chili sauce is crafted from carefully selected fresh ingredients sourced directly from local farmers. We prioritize quality at the source to ensure every batch delivers authentic flavor, natural freshness, and consistent excellence.
Dapur Pedak’s Gongso Daging is made from fresh meat sourced from trusted local butchers and premium chilies from local farmers, ensuring quality ingredients in every pack.
Inspired by a traditional Central Javanese recipe, this dish reflects authentic Indonesian culinary heritage.
It delivers a bold balance of savory, spicy, and subtly sweet flavours, with tender, richly seasoned meat in every bite.
Dapur Pedak Crispy Tempeh – Savory, Sweet, and Gently Spicy Perfection
Enjoy the delightful crunch of crispy tempeh coated in a rich blend of savory, sweet, and mildly spicy flavors. Made from carefully selected tempeh and cooked with signature spices that infuse deeply into every bite, it delivers an authentic and irresistible taste experience.
Its dry, crispy texture makes it practical as both a side dish and a flavorful complement to any meal. Perfectly paired with warm rice, boxed meals, or special family servings.
Dapur Pedak Crispy Tempeh — simple, delicious, and the perfect finishing touch to every rice dish.
Order: https://wa/me/+628112790169