ANKIT BIHOLA - PRACTICAL MANUAL

DAIRY TECHNOLOGY PRACTICAL MANUAL

MARKET MILK

TRADITIONAL INDIAN DAIRY PRODUCTS

ICE CREAM AND FROZEN DESSERTS

CHEESE TECHNOLOGY

CHEESE TECHNOLOGY 2

FAT RICH DAIRY PRODUCTS

CONDENSED AND DRIED MILK

PACKAGING OF DAIRY PRODUCTS

DAIRY CHEMISTRY PRACTICAL MANUAL

ORGANIC CHEMISTRY

ENVIRONMENTAL STUDIES

CHEMISTRY OF MILK

BIOCHEMISTRY

PHYSICAL CHEMISTRY OF MILK

CHEMISTRY OF DAIRY PRODUCTS

CHEMICAL QUALITY ASSURANCE

FOOD CHEMISTRY

ANALYSIS OF MILK PRODUCTS

CHEMICAL QUALITY ASSURANCE 2

CHEMICAL ANALYSIS OF FOOD AND FOOD PRODUCTS

PHYSICAL CHEMISTRY OF MILK 2

MILK CARBOHYDRATE, MINERALS AND WATER SOLUBLE VITAMINS

DAIRY MICROBIOLOGY PRACTICAL MANUAL

FUNDAMENTALS OF MICROBIOLOGY

MICROBIOLOGY OF FLUID MILK

MICROBIOLOGY OF DAIRY PRODUCTS

DAIRY BIOTECHNOLOGY

STARTER CULTURE AND FERMENTED MILK PRODUCTS

QUALITY AND SAFETY MONITORING IN DAIRY INDUSTRY

FOOD AND INDUSTRIAL MICROBIOLOGY

DAIRY ENGINEERING PRACTICAL MANUAL

WORKSHOP PRACTICE

ENGINEERING DRAWING

FLUID MECHANICS

REFRIGERATION AND AIR CONDITIONING

ELECTRICAL ENGINEERING

DAIRY ENGINEERING

INSTRUMENTATION AND PROCESS CONTROL

INSTRUMENTATION AND PROCESS CONTROL 2

DAIRY PLANT DESIGN AND LAYOUT

RHEOLOGY OF DAIRY AND FOOD PRODUCTS

ALTERNATIVE PROCESSES FOR DAIRY AND FOOD INDUSTRY

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