ANKIT BIHOLA - CHMISTRY OF MILK

CHEMISTRY OF MILK

1.-Definition-of-milk-and-factors-affecting-its-composition.pdf

2.-Milk-Protein-Casein.pdf

3.-Whey-Proteins.pdf

4.-Protein-Denaturation-and-Hydrolysis.pdf

5.-Milk-Enzymes.pdf

6.-Milk-carbohydrates.pdf

7.-Sugar-Amine-Condensation.pdf

8.-Milk-lipids.pdf

9.-Fat-soluble-vitamins.pdf

10.-Milk-salts.pdf

11.-Milk-Contact-Surface-and-Metallic-Contamination.pdf

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