Dairy Free

Ice Cream Recipe

If you're looking for a creamy, dreamy treat that’s dairy-free, plant-based, and comes together in minutes, you’re in the right place! This delicious recipe is made right in a high-speed blender — no fancy equipment, no long ingredient lists, just simple, wholesome goodness. There’s something extra satisfying about homemade ice cream: you know exactly what’s in it, you can tweak it to your taste, and it always feels like a little kitchen victory. Whether you're avoiding dairy or just want a healthier alternative, this recipe is proof that homemade can be just as indulgent — and even better then store bought.

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Ingredients

1 can of coconut milk
1 can of coconut cream
½ cup of Sugar
1 Tablespoon of Vanilla Extract

Preparation

Add everything into your high speed blender.
Use your ice cream button or pulse your ice cream for 2 minutes.
Pour into an ice cream container or a Tupper wear container.
Let freeze for until frozen solid. It will take about 6 hours.
Let your ice cream soften for a bit before serving. Enjoy!

Fun Fact About Ice Cream

Did you know the first ice cream-like dessert dates all the way back to ancient China? Around 200 BC, they mixed snow with milk and rice to make an early version of frozen dessert — proof that people have loved creamy, icy treats for thousands of years!

I hope this simple, creamy, dairy-free treat brings a little joy to your day and inspires you to keep experimenting in the kitchen. Making your own plant-based ice cream at home is not only fun and affordable, but it also gives you full control over what you’re putting into your body — and that’s a pretty sweet deal

Skip the hassle of running to multiple grocery stores in search of hard-to-find plant-based ingredients—Try Amazon Fresh instead! I was thrilled to find Better Than Bouillon there for a third of the price compared to Walmart. Now, my pantry is fully stocked for all my soup-making needs. If you’re looking to stock up too, Check out Amazon Fresh.

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