Daifuku mochi is a mochi that is created in Osaka, Japan. It have a lot of fillings inside and it was created during the Edo period (1603 - 1867). Daifuku symbolizes "big luck". Daifuku typically comes in white, pink or pale green. Inside a Daifuku is a sweet red bean paste called anko. 

Daifuku mochi have 264 amount of energy, 3.64 amount of Protein, no fat, and 61.8 carbohydrates. The shape of daifuku mochi is like a quali. There's a few type of daifuku mochi, Ichigo daifuku, Mame Daifuku, Yomogi Daifuku, Shio Daifuku, Awa Daifuku, Ume Daifuku, Coffee Daifuku, Mont Blanc Daifuku, Pudding Daifuku, Tiramisu Daifuku, Matcha Daifuku, Toasted Daifuku, and Yukimi Daifuku. 

Ichigo Daifuku is a well loved Japanese sweet. Made from soft, stretchy homemade sweet rice mochi wrapped around succulent strawberries coates in smooth red bean paste. 

Yomogi Daifuku is the most popular mochi, it is made with green mugwort-flavored mochi with sweet red bean paste filling. 

Shio Daifuku is also the most popular mochi, it is made with creamy or coarse anko red bean paste. Shio Daifuku is slightly salted, which result in combination of sweet and savory flavours. 

Awa Daifuku is also another Japanese sweet snacks filled with a sweet fillings, often red bean paste. 

Ume Daifuku is another Japanese snacks that is made with red apricot. It’s the most healthiest mochi.