Step-by-step recipe for Custard Bread Rolls
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Certainly! Here's a step-by-step recipe for Custard Bread Rolls:
Ingredients:
For Custard Filling:
1 cup milk
3 tablespoons custard powder
1/3 cup sugar
1 teaspoon vanilla extract
For Bread Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk
2 tablespoons sugar
3 cups all-purpose flour
1/4 cup melted butter
1 teaspoon salt
For Assembly:
Melted butter for brushing
Cinnamon sugar (optional, for sprinkling)
Instructions:
Step 1: Prepare Custard Filling
In a saucepan, combine milk, custard powder, and sugar.
Whisk continuously over medium heat until the mixture thickens.
Remove from heat, stir in vanilla extract, and let it cool.
Step 2: Activate Yeast
In a bowl, combine warm milk, sugar, and active dry yeast.
Allow it to sit for 5-10 minutes until it becomes frothy.
Step 3: Make Bread Dough
In a large mixing bowl, combine the activated yeast mixture, melted butter, salt, and flour.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 4: Roll and Fill
Punch down the risen dough and roll it into a rectangle on a floured surface.
Spread the custard filling evenly over the dough.
Roll the dough tightly from one end to form a log.
Step 5: Cut into Rolls
Cut the rolled dough into equal-sized slices to form individual rolls.
Step 6: Arrange in Baking Dish
Brush a baking dish with melted butter.
Arrange the custard-filled rolls in the baking dish, leaving some space between each.
Step 7: Second Rise
Cover the rolls with a damp cloth and let them rise for an additional 30-45 minutes.
Step 8: Preheat and Bake
Preheat your oven to 350°F (175°C).
Bake the custard bread rolls for 20-25 minutes or until they are golden brown.
Step 9: Brush and Sprinkle (Optional)
Brush the baked rolls with melted butter.
Optionally, sprinkle cinnamon sugar over the top for added sweetness.
Step 10: Cool and Serve
Allow the custard bread rolls to cool slightly before serving.
Enjoy them warm with a cup of tea or coffee.
These Custard Bread Rolls are a delightful treat, combining the softness of the bread with the rich and creamy custard filling. Perfect for breakfast or as a sweet snack!
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