Select one or more class!

Basic class

Learn about basic spices and their use. In this class you will learn two basic dishes that can be made on a daily basis. 

The dishes we will make are dal fry (lentil soup), and aloo gobi (cauliflower and potatoes)

Served with rice (Basmati rice)

Palak paneer & paratha

Palak Paneer is a classic, beloved vegetarian dish from North Indian cuisine.

It features tender cubes of paneer (a fresh, non-melting Indian cheese) simmered in a rich, vibrant green gravy made from puréed spinach (palak).

The flavor profile is earthy from the spinach, mildly spiced with aromatics like ginger, garlic, and green chili, and often given a touch of creaminess or richness. 

Served with paratha and rice.

Kidney beans & paratha

These essential legume, named for their distinctive shape, are the heart of many hearty dishes, especially the famous Indian curry, rajma. We'll learn the proper soaking and cooking techniques to transform these protein and fiber-rich beans into a flavorful, melt-in-your-mouth curry. 

Paratha is a richer, flakier, layered flatbread, often shallow-fried in oil or ghee, and can be enjoyed plain or stuffed with delicious fillings. jeera rice (rice with cumin).

Pakora kadhi

Kadhi pakora is a beloved North Indian comfort food. It features soft, spiced gram flour (besan) fritters, or pakoras, that are dunked into a rich, tangy, and creamy yogurt-besan curry known as kadhi. This savory, sour, and spiced dish is slow-simmered for maximum flavor and is typically served with steamed rice (kadhi chawal). Learn to create this satisfying, wholesome, and authentic vegetarian meal from scratch! 

Served with Roti and rice.

Baby potatoes & spiced sauce

Learn to transform simple baby potatoes into an unforgettable side dish! We'll teach you how to cook them to tender, golden-crisp perfection and finish them with a vibrant, complex, and customizable spiced sauce (such as a creamy masala, tangy harissa glaze, or zingy chili-garlic butter). This dish is the ultimate way to elevate any meal and master essential seasoning and sauce-making techniques

Served with paratha and rice.

Chole bhature

Chole: A rich, spicy, and tangy chickpea curry (chana masala) simmered in a flavorful tomato-onion gravy.

Bhature: The perfect, fluffy, deep-fried leavened bread with a crispy exterior, ideal for scooping up the delicious curry

Master the techniques for that perfect, balloon-like puff and the authentic Punjabi spice blend in this satisfying meal!

Vegetable biryani

Vegetable biryani is an aromatic, flavorful rice dish from South Asia. It's a vegetarian adaptation of traditional biryani, made by layering or mixing fragrant basmati rice with a medley of mixed vegetables, whole and ground spices, herbs like mint and cilantro, and often yogurt

Riata ( Yogurt side dish) to serve w/ biryani

Types of flat breads (Paratha)

Aloo paratha: It is an unleavened flatbread made from whole wheat flour dough that is generously stuffed with a savory and spiced mixture of mashed potatoes (aloo)

Chutney: Cilantro and sprice blend together makes perfect dip to go with paratha.

Served with salad and yogurt sauce

Chai tea

Chai Tea

Serve with chutney sandwiches or other savory snackes.

Egg curry & roti

Learn to make this beloved, comforting dish! Tender boiled eggs simmered in a rich, aromatic gravy featuring traditional Indian spices. Perfect for a weeknight dinner or a satisfying meal. Served with and rice.

Roti (or Chapati) is a simple, unleavened, soft bread, cooked on a griddle with little or no oil. It's perfect for scooping up curries. 

Chicken tikka masala

Traditional Indian dish made up of chicken that's been marinated in yogurt, charred and simmered in a rich, creamy tomato-based spiced sauce. 

Served with naan and rice.

Fish curry

This fish curry is made by sautéing onions, ginger garlic, coconut milk, tomatoes & ground spices. 

Served with roti and rice.

Vegetable pakora

Mastering Vegetable Pakora: learn how to perfectly chop, season, and fry a variety of vegetables in a spiced batter. Leave with the confidence to make the ultimate crispy, light, and addictive appetizer for any gathering! 

Samosa

Dive deep into the essential techniques of Indian street food and master the Samosa! This hands-on class guides you through every step of crafting this crispy, flavorful, and incredibly satisfying snack.

Dough Mastery: Secrets to creating that signature flaky, golden-brown pastry.

Filling Perfection: How to roast and blend spices to achieve a perfectly spiced filling.

Folding Techniques: Securely folding the dough into the traditional, perfect samosa shape.

Gobi Manchurian 

Very popular Indo-Chinese fusion appetizer or side dish. "Gobi" means cauliflower, and this dish features tender pieces of cauliflower florets that are coated in a seasoned batter, deep-fried until crispy, and then tossed in a vibrant, savory sauce. The Manchurian sauce is characterized by a balance of sweet, sour, and spicy flavors.

Pav bhaji

Pav Bhaji is a popular Indian street food that originated in Mumbai

It consists of a thick, spicy, mashed mixed-vegetable curry called bhaji, typically made with potatoes, peas, cauliflower, and tomatoes. This flavorful bhaji is served with soft, buttered, and lightly toasted bread rolls called pav 

It is usually garnished with chopped onions, a squeeze of fresh lemon juice, and a generous dollop of butter

Chai tea & chutney Sandwich 

It features layers of crisp vegetables, creamy butter, and a homemade, brightly flavored aromatic green  chutney. A truly refreshing and satisfying snack! 

Vada pav (Indian burger)

Vada Pav. Often called the "Indian Burger," this iconic vegetarian snack features a spicy, deep-fried mashed potato fritter (the vada) nestled inside a soft bread bun (pav). including the famous fiery dry garlic chutney—for an authentic, satisfying, and flavor-packed bite. 

Carrot halwa & ghee

Simple Ingredients, Incredible Flavor: Discover how to create this luxurious dessert using only five essential ingredients (carrots, milk, sugar, ghee, and nuts) found in any grocery store. 

Kheer (rice puding)

Learn the secret to achieving a luxuriously creamy and fragrant texture. You will be guided through the technique of slowly simmering your ingredients with aromatic spices to create a truly divine and comforting treat.

We'll also explore traditional regional variations and how to apply the perfect finishing touch with nuts and dried fruit garnish.

Kaju katri

The smooth, melt-in-your-mouth cashew fudge that is a staple for celebrations and festivals across India. This class focuses on achieving the perfect texture, shine, and classic diamond shape. You'll leave with the skill to replicate this luxurious, elegant sweet that impresses everyone!