Botanical Teas

Homemade blends.

Hibiscus Tea with canela and nutmeg | Iced 4.50 | Hot 4

Ginger & Lemon Tea | Iced 4.50 | Hot 4

Juices

Lemonade | 5

Iced Tea | 3

Orange, Passion Fruit, or Cranberry Juice | 3

Guava or Mango Juice | 4

Coconut Water | 3

Mimosas

Copa | 8

China, Parcha, Mango, Guayaba, Piña

2 hours Unlimited Mimosa | 25

Per person. On Sundays. 

COCKTAILS

HOUSE COCKTAIL: BILI GLOW

Beach-grape bilí, pink gin, blueberry, Sprite, and basil

Isla Coco | 6

Natural coconut water - in a coconut. Add Black Label or any rum (4) 

Aperol Spritz 14

Espresso Martini | 14

Espresso coffee, vodka, Crab Island Coffee Rum from Vieques

Frozen Piña Colada | 9 virgen | 13 with rum

Our handcrafted version of the classic piña colada, with coconut rum, fresh pineapple, coconut cream, a secret touch, and shredded coconut

Guava Colada | 13

Coconut rum, guava, coconut cream

Passoa Bird | 13

Passoa, Pama, Orange, and Cranberry juice, served in a delicated bird-shape glass

Vieques Moscow Mule | 11

Vodka, ginger beer, lime

Noche Estrellada (Starry Night) | 13

Strawberry gin, herbal liqueur, anise, and cinnamon

Cielo Rosa (Pink Sky) | 12

White rum, guava, grapefruit, house-made syrup

Conde de Mirasol | 12

Aged rum, orange rum, Angostura bitters, house-made syrup

Mango Margarita | 13

Blanco tequila, orange liqueur, mango, lime

SMOOTHIES

Made with milk and fresh fruit.

Mango | 9

Strawberry & Banana | 9

Ask about our wine list.

Aperitivos

Tostones de plátano rellenas de Spicy Crab 12

Crab al estilo sushi con nuestro aioli de cilantro

2 Tacos Pescado 17

Mero empanado en panko con repollo marinado, queso, pico de gallo y aioli

Hummus Pétalo 12

De remolacha decorado con sprouts. Acompañado de plantillas de harina

Mahi mahi bites al ajillo criollo 12

Platos principales

NY Steak 29

Acompañado de papas salteadas en romero

Flor de Salmón 23

Filete de Salmón con ensalada verde, frutas, aguacate, tomates cherries y parmesano

Aguacate relleno | 18

Medio aguacate relleno de ensalada de camarones y tostones

Del Mar al Monte 24

Filete de mero a la plancha acompañado de arepas locales y ensalada

Churrasco Caribeño 24

Churrasco a la plancha sobre con arroz blanco y habichuelas

Cunde Timbal Ribeye Steak 29 

Con majado de viandas

Sides

Arroz y habichuelas.

Sweet Plantains

French Fries

Tostones de Plátano

Aguacate

Desserts

Flan de Nutella | 6

Homemade 

Appetizers

Fried Plantain Stuffed with Spicy Crab 12

Sushi-style crab with our cilantro aioli

2 Fish Tacos 17

Panko breaded grouper with marinated cabbage cheese, pico de gallo, and aioli

Petal Hummus 12

Beet hummus with sprouts served with wheat bread

Grill garlic Mahi-mahi bites 12

Main Courses

NY Steak 29

NY Steak served with rosemary sautéed potatoes

Salmon Flower 23

Salmon fillet with green salad, fruits, avocado, cherry tomatoes, and parmesan

Stuffed Avocado 18

Half avocado stuffed with shrimp salad

From Sea to Mountain 24

Grill grouper fillet served with local arepas and salad

Caribbean Skirt Steak 24

Grilled skirt steak served with rice and red beans

Cunde Ribeye Steak Timbal 29

Served with soft mashed roots (viandas) 

Sides

Rice and Beans

Sweet Plantains

French Fries

Plantain Tostones

Avocado Slice

Desserts

Nutella Flan 6

Homemade