DRINKS

COFFEE

Hot Coffee

Our coffees are prepared with freshly ground espresso.

Almond milk available (+$1).

Add ground cinnamon (+$0.50).

Hot Coffee

Espresso | 2.50

Latte 12oz | 3.50

Cortado / Macchiato | 2.80

Cappuccino 12oz | 4.45

Americano 12oz | 3.50

Mocha 12oz | 6

Caramel Latte 12oz | 5.50

Vanilla Latte 12oz | 5.50

Gingerbread Latte 12oz | 5.50

Hazelnut Latte 12oz | 6

Syrops: White chocolate, dark chocolate

Iced Coffee

Iced Coffee 16oz | 5.50

Iced Caramel Latte 16oz | 6

Iced Hazelnut Mocha 16oz | 6

Iced Mocha 16oz | 6

Iced Coconut Coffee 16oz | 7

Frappés

Mocha Frappé 16oz | 7

Hazelnut Frappé 16oz | 7

Specialty Lattes

Hot Matcha 12oz | 5.50 | Iced 16oz 6

Hot Chai 12oz | 5.50 | Iced 16oz 6

Hot Chocolate 12oz | 4.50 | Iced 16oz 5

Botanical Teas

Homemade blends.

Hibiscus Tea with canela and nutmeg | Iced 4.50 | Hot 4

Ginger & Lemon Tea | Iced 4.50 | Hot 4

Juices

Lemonade | 5

Iced Tea | 3

Orange, Passion Fruit, or Cranberry Juice | 3

Guava or Mango Juice | 4

Coconut Water | 3

Mimosas

Copa | 8

China, Parcha, Mango, Guayaba, Piña

2 hours Unlimited Mimosa | 25

Per person. On Sundays. 

COCKTAILS

HOUSE COCKTAIL: BILI GLOW

Beach-grape bilí, pink gin, blueberry, Sprite, and basil.

Isla Coco | 6

Natural coconut water - in a coconut. Add Black Label or any rum (4) 

Aperol Spritzzz 14

Espresso Martini | 14

Espresso coffee, vodka, Crab Island Coffee Rum from Vieques.

Frozen Piña Colada | 9 virgen | 13 with rum

Our handcrafted version of the classic piña colada, with coconut rum, fresh pineapple, coconut cream, a secret touch, and shredded coconut.

Guava Colada | 13

Coconut rum, guava, coconut cream.

Passoa Bird | 13

Passoa, Pama, Orange and Cranberry juice, served in a delicated bird-shape glass. 

Vieques Moscow Mule | 11

Vodka, ginger beer, lime.

Noche Estrellada (Starry Night) | 13

Strawberry gin, herbal liqueur, anise, cinnamon.

Cielo Rosa (Pink Sky) | 12

White rum, guava, grapefruit, house-made syrup.

Conde de Mirasol | 12

Aged rum, orange rum, Angostura bitters, house-made syrup.

Mango Margarita | 13

Blanco tequila, orange liqueur, mango, lime.

SMOOTHIES

Made with milk and fresh fruit.

Mango | 9

Strawberry & Banana | 9

Ask about our wines list. 

Brunch 

House Omelet | 16

Omelet with your choice of filling, topped with house cheese cream and fresh pico de gallo. Served with rosemary-sautéed potatoes.

Choose your filling:

1. Cheddar cheese, ham, and bacon

2. Cheddar cheese, peppers, and onions

Add avocado fan - MP

Cunde Benedicts | 16.50

Two poached eggs (over easy) on a bed of ham and local arepas, topped with house cheese cream and sprouts. Served with rosemary-sautéed potatoes.

Good Morning! | 20

Two eggs any style, bacon, local toast, pancake topped with fruit sauce, granola and Nutella, and rosemary sautéed potatoes.

Tostadas Silvestres | 14

Chickpea-beet hummus and avocado fan over two open toasts on artisan bread with sprouts and sesame seeds.

Add: feta +2 • mushrooms +4 • 2 eggs +4  

Cundeamor Nikkei Arepas | 20

Spicy sushi-style crab and two fried eggs, over local arepas, avocado, eel sauce, Japanese mayo, and sesame seeds.

An original Cundeamor creation inspired by Nikkei cuisine—a Caribbean-Japanese fusion.

Sweet Kiss Pancakes | 12

Pancakes with homemade fruits sauce, granola, and Nutella 

Coconut Kiss | 16

French toast made with Mallorca bread, soaked in our homemade coconut cream, topped with fruits, dulce de leche, guava sauce, Nutella, shredded coconut, and powdered sugar. Served with scrambled eggs and bacon.

SANDWICHES

Served on locally baked pan de agua (Puerto Rican water bread). Choose mayonnaise or butter.

Cunde Sunrise | 12

Melted cheddar, bacon and eggs.

BLT Sandwich | 13

Avocado, bacon, our cilantro aioli, cabbage and tomato. 

Roast Pork Sandwich | 14

Tender slow-cooked pork with Swiss cheese, cabbage and tomato.

Rompeolas Sandwich | 16

Delicious combination of chicken breast and steak sautéed with onion, peppers, cheddar cheese, cabbage and tomato.

Monte Carmelo Sandwich | 16

The perfect mix of sweet and savory: eggs, ham, bacon, Swiss cheese, cabbage and tomato. Topped with guava sauce and a touch of sugar. Served with our souvenir flag inspired by the history of Monte Carmelo.

Lunch | staring at 11am

Sea Tacos | 17

Three breaded fresh grouper tacos with cabbage, pico de gallo, avocado and cilantro sauce.

Vieques Treasure | 24 

Panko-breaded grouper fillet with rice, homemade beans and local Vieques arepas.

Cunde Criollo | 14

Corned beef with sofrito, pico de gallo and avocado over white rice.

Añade 1 huevo +2 • 2 huevos (add eggs) +4

Cunde Silvestre | 16

Homemade beans, fresh pico de gallo, avocado, cabbage and cilantro aioli over white rice.

Add: 1 egg +2 • feta +2 • mushrooms +4 • add cheese in beans +2 

Acompañantes y Extras

Fruit cup with granola | 6

Beans with cheese | 5

Traditional fried arepas (not stuffed) | 5

Avocado fan - MP

Rosemary sautéed potatoes | 6

Dessert

Como tú no hay dos | 10

Handmade fried turnover filled with honey bun, sweet plantain, and Nutella. Sprinkled with white sugar, guava sauce, and served with vanilla ice cream.

NY Cheesecake with Coconut & Nutella | 5 (comming soon)

Creamy slice of NY cheesecake topped with shredded coconut and a touch of Nutella.