Culinary Arts I
865 Culinary Arts / Baking / Food Service 1
865 Culinary Arts / Baking / Food Service 1
Course Description
Course Description
The Culinary Arts program is accredited by the American Culinary Federation. This class focuses on exploration of the hospitality and foodservice industries. Topics include safety, sanitation, mathematical skills, and food preparation. Students will be introduced to the operations of a student run restaurant, the Knotty-Oak Room and will learn food service, preparation, baking and cooking. This course is a prerequisite to Culinary Arts 2. The ProStart, ServSafe, and American Culinary Federation curriculums are implemented in this course.
The Culinary Arts program is accredited by the American Culinary Federation. This class focuses on exploration of the hospitality and foodservice industries. Topics include safety, sanitation, mathematical skills, and food preparation. Students will be introduced to the operations of a student run restaurant, the Knotty-Oak Room and will learn food service, preparation, baking and cooking. This course is a prerequisite to Culinary Arts 2. The ProStart, ServSafe, and American Culinary Federation curriculums are implemented in this course.