Our Bread

Rainbow sensation Recipe 

(Top Secret) 

Ingredients 

500g strong bread flour

§  pinch of salt

§  7g (1 packet) of quick action yeast

§  3 tablespoons of vegetable or sunflower oil

§  300 ml warm water

§  tablespoon of sugar

200g of chocolate chips. Milk chocolate.  

7 different colours of food dye. Rainbow sprinkles

Method

1.   Add the warm water, yeast, salt and sugar in a bowl and stir – wait until it bubbles.

2.   Put the dry ingredients in a bowl and mix.

3.   Make a well in the centre of the bowl

4.   Add in the vegetable oil and the water/yeast/sugar/salt wet mix

5.   Mix with a spoon until a dough is formed

6.   Turn out the dough on a lightly floured surface

7.   Knead for 5 - 10 minutes until smooth

8.   Put into a light oiled bowl and cover with cling film.

9.   Leave in a warm place for around an hour until doubled in size

10. Knock back the dough (lightly punch the dough)

Add. food dye then add chocolate chips in the dough.

11. Knead for a further 5 minutes until stretchy and passes the window test.

12. Shape the dough into a donut shape then leave to prove again for further 30 minutes.

13. Decorate if you wish

14. Preheat the oven to 180C

15. Cook 15 - 20 minutes for shaped rolls or 20 - 30 minutes for loaves

16. Test to see if cooked by tapping the bottom with your knuckle - hollow sound = cooked

17. Leave to cool and enjoy.

  19.drizzle milk chocolate on top then add rainbow SPRINKLES.