Salt baked chicken, also known as "Yan Ju Ji" in Chinese, is a traditional dish originating from the Guangdong province in China. It is celebrated for its simple yet profound technique that infuses the chicken with a gentle, savory flavour, maintaining the meat's tenderness and juiciness. The cooking method involves encasing the whole chicken in a thick layer of coarse salt and then baking it. The salt crust forms a seal around the chicken, which allows it to cook in its own juices, resulting in a moist and flavorful meat.

Pocket Chicken 220

This culinary gem involves marinating succulent chicken pieces in a flavorful blend of spices and sauces. The marinated chicken is then enveloped in parchment paper, sealing in its juices and aroma. Slow-cooked to perfection, the result is a fragrant, tender delight, a testament to Malaysia's rich gastronomic heritage.

Tori Katsu 190

Tori Katsu, a beloved Japanese dish, features tender chicken breast encased in a golden, crispy coating. This chicken cutlet is meticulously deep-fried to achieve its signature crunch and succulent interior. Tori Katsu's appeal lies in its simplicity, crisp texture, and the delightful contrast between the juicy chicken and its crunchy exterior.

Velvety Chicken 200

In the heart of bustling Chinese kitchens, Stir-Fried Chicken with Broccoli reigns supreme. This beloved dish embodies the essence of Chinese cuisine, marrying tender chicken pieces with crisp broccoli florets in a symphony of flavors. Stir-fried to perfection in a fragrant blend of garlic, ginger, and savory sauces, it's a timeless favorite that evokes memories of home-cooked comfort and shared meals.

Mala Chicken 210

A tantalizing dish that originates from the Sichuan province of China, renowned for its bold, spicy, and numbing flavors, courtesy of the mala seasoning—a blend of Sichuan peppercorns, chili peppers, and various spices. This dish is characterized by its crispy exterior and juicy interior, achieved through deep-frying bite-sized chicken pieces coated in a spicy mala-infused batter. The taste is a harmonious blend of heat, spice, and a hint of numbing sensation on the palate.

Pork Belly 200

Thai Crispy Pork Belly tantalizes the taste buds with a symphony of flavors and textures. Each bite offers a delightful crunch from the crispy skin, complemented by the tender meat within. A harmonious blend of salt, pepper, garlic, sweetness, and fish sauce elevates this dish to culinary perfection, reminiscent of authentic Thai cuisine.

Pork Char Siew 200

Pork Char Siu, Hong Kong style, is a delectable dish prepared by marinating tender pork cuts in a sweet and savory sauce. The marinade typically includes ingredients like soy sauce, sugar, CROSSROAD five Secret spice , and vinegar. The pork is then roasted or grilled to perfection, resulting in succulent, caramelized goodness.

Pork Chops 200

These pork chops are marinated in our home made blend of spices, infusing them with a rich, aromatic flavour profile distinctive to the region. Pan-fried to perfection, the pork chops achieve a succulent interior and a charred, flavourful exterior. This dish often incorporates a sweet and spicy glaze or sauce, adding layers of taste that highlight the balance of sweetness, spice, and umami prevalent in Southeast Asian cuisine.

Velvety Beef 220

A culinary homage to the bustling Zhi Char stalls of Singapore. Drawing inspiration from their techniques, we meticulously tenderize the beef, infusing it with a blend of soy sauce, oyster sauce, garlic, and ginger. The result is a succulent dish bursting with flavor and texture.

Claypot Rice 330

Claypot rice is a quintessential comfort dish hailing from the Cantonese region. This hearty, one-pot meal for 2 is known for its simplicity, depth of flavor, and the unique cooking method that imparts an unmistakable aroma and texture to the rice. Cooked in a clay pot, the dish brings together rice and a variety of toppings, such as chicken and chinese sausage (lap cheong).

A characteristics of claypot rice is the crispy, golden crust that forms at the bottom of the pot, known as "guoba". This crispy rice layer is highly prized for its texture and taste, offering a delightful contrast to the tender and flavorful ingredients above.

Lontong 220

Lontong is a traditional Indonesian dish known for its simplicity and flavor, with a rich and spicy coconut milk-based curry. Accompanied by vegetables, hard-boiled eggs, and sometimes meat, lontong is submerged in a savory curry sauce, infused with lemongrass, galangal, and other aromatic spices, embodying the essence of Indonesian cuisine. This dish is celebrated for its textural contrast and the harmony of spices, offering a comforting and satisfying meal that captures the diverse culinary spirit of Indonesia.