Ingredients
6 small, boneless, skinless chicken breasts
2 (0.7-oz) packets dry Good Seasons Italian Dressing mix (see photo below)
1 (10.5-oz) can Campbell's Cream of Chicken soup
1(8-oz) package cream cheese, cut into cubes
1/2 cup Low Sodium Chicken broth
Directions
1. Place the chicken breasts into the crockpot. Sprinkle one pf the packets of the Italian Dressing mix over the chicken. Turn the chicken over, and sprinkle with the other packet of dressing mix.
2. Spread the cream of chicken soup over the chicken.
3. Add the cream cheese cubes.
4. Pour the chicken broth over all.
5. Place the lid on the crockpot and cook on LOW for 5-6 hours, or on HIGH, for 3-4 hours.
6. Remove the chicken to a plate, and shred then return the chicken to the crockpot and stir well.
6. Serve over noodles or hot cooked rice.