Ingredients

Frozen pierogies – 2 (16-ounce) bags, potato and cheddar work wonderfully.

Kielbasa – 1 pound, sliced into ¼-inch rounds.

Cream cheese – 8 ounces, softened (use reduced-fat for a lighter option).

Sour cream – 1 cup (or Greek yogurt if you prefer).

Chicken broth – 1 cup, for a creamy base.

Shredded cheddar cheese – 2 cups, divided for layering and topping.

Yellow onion – 1 medium, diced.

Garlic – 2 cloves, minced.

Butter – 2 tablespoons, for sautéing the onion and garlic.

Salt and pepper – To taste.

Paprika (optional) – ½ teaspoon for a smoky kick.

Chopped parsley – For garnish, because presentation matters!

Step-by-Step Guide

Step 1: Prep the Ingredients

Slice the kielbasa into even rounds.

Dice the onion and mince the garlic.

Leave the cream cheese at room temperature for 10-15 minutes, so it softens.

Spray your slow cooker with non-stick cooking spray to make cleanup a breeze.

Step 2: Sauté the Aromatics

Add butter to a skillet over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until fragrant and soft. This step adds an extra depth of flavor, so make sure you don't skip it. Then add this base to the slow cooker.

Step 3: Layer the Ingredients

Add a single layer of frozen pierogies to the slow cooker.

Then add on half of the sliced kielbasa over the pierogies.

Add dollops of the softened cream cheese and sour cream evenly across the layer, and sprinkle over with half of the shredded cheddar cheese.

Repeat this process by layering the remaining pierogies, kielbasa, and cheese.

Step 4: Pour the Broth

Gently pour over the chicken broth. This keeps everything moist and helps create that dreamy sauce.

Step 5: Cook Low and Slow

Set your crockpot to low and let the casserole cook for 3-4 hours, or set it to high for 2-3 hours. Make sure to gently stir the pot halfway through the cooking process to ensure that everything is evenly coated.

Step 6: Final Touch

Top off this dish with the remaining cheddar cheese, about 15-20 mins before serving, so it can melt.

Serving Suggestions

Once your casserole is ready, garnish with freshly chopped parsley for a pop of color and freshness. Serve it straight from the crockpot for an easy, family-style meal.

 Pair with a crisp green salad or steamed veggies like broccoli or green beans for a balanced plate. If you’re feeling indulgent, a slice of garlic bread or a soft dinner roll makes a perfect sidekick for this dish.

Pro Tips to Elevate the Dish

Add a Kick: Top it off with some crushed red pepper flakes or a dash of hot sauce for a spicy twist.

Veggie Boost: Toss in a handful of spinach, peas, or bell peppers for added nutrition.

Mix It Up: Try different pierogi fillings, like bacon and cheddar or jalapeño for extra flavor.

Vegetarian Option: Replace kielbasa with sautéed mushrooms or plant-based sausage.

Why It Works

This recipe is perfect for when you're craving something warm and comforting but don't want to spend hours in the kitchen. The slow cooker does the work, blending the flavors together into a dish that tastes like it took way more effort than it actually did.

Fun fact: Pierogies are a staple in Eastern European cuisine and are often enjoyed at celebrations and family gatherings. This modern twist turns them into a casserole that’s both nostalgic and practical.

So, what are you waiting for? Grab your ingredients, dust off your crockpot, and get ready to enjoy a warm, cheesy, and oh-so-satisfying meal. Your taste buds will thank you!