Japan De-Oiled Flour Market was valued at USD 1.0 Billion in 2022 and is projected to reach USD 1.7 Billion by 2030, growing at a CAGR of 7.3% from 2024 to 2030.
The De-Oiled Flour Market in Japan has gained significant attention in recent years due to its essential role across various industries. De-oiled flour, which is derived from oilseeds such as soybeans, is used primarily in food processing, animal feed, and the pharmaceutical industry. The de-oiling process removes the fat content from the flour, making it a healthier and more versatile ingredient that meets the growing demand for low-fat alternatives.
Industries that require de-oiled flour, especially in Japan, include the food processing industry, where it is used to make a variety of products like bakery goods, snacks, and protein bars. The nutritional benefits of de-oiled flour, which are rich in protein and fiber, make it an ideal ingredient in the formulation of health-conscious food products. Additionally, it serves as a substitute for traditional flours, offering lower fat content while maintaining texture and flavor.
Another key industry in Japan that relies heavily on de-oiled flour is the animal feed industry. De-oiled flour serves as a highly nutritious supplement for livestock feed, particularly for poultry and livestock. The high protein content of de-oiled flour supports the healthy growth of animals, making it a preferred choice for animal feed producers looking for cost-effective and nutrient-dense alternatives.
The pharmaceutical industry also utilizes de-oiled flour for its applications in drug formulation and as a binder in tablet production. Its ability to provide stability and consistency in pharmaceutical products makes it a valuable ingredient in the production of tablets and capsules.
The demand for de-oiled flour in Japan has seen a steady increase due to these industrial requirements. As more companies recognize the multiple applications of de-oiled flour, the market is expected to continue growing. Advances in processing technologies that improve the quality and reduce the cost of de-oiled flour are likely to drive its adoption across various sectors.
As the De-Oiled Flour Market expands in Japan, it reflects broader trends towards health-conscious consumption and sustainable agricultural practices. Industries seeking to provide healthier and more cost-effective alternatives will continue to turn to de-oiled flour, fueling its growth in the coming years.
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Frigerio s.r.l.
Food Ingredients
Cargill Incorporated
Vinay Industries Ltd
The ViperCo Group Ltd
Marbacher Ölmühle GmbH
Henry Lamotte OILS GmbH
Austrade Inc
Valaki Exports Co
SanaBio GmbH
Haitoglou Bros Sa
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan De-Oiled Flour Market
Food Industry
Bakeries
Nutraceuticals
Animal Feed
Pharmaceuticals
Plant-Based Sources
Animal-Based Sources
Food Manufacturers
Health-Conscious Consumers
Sports Nutrition
Food Service Providers
Powdered Flour
Granulated Flour
Pelletized Flour
Online Retail
Supermarkets and Hypermarkets
Specialty Stores
Wholesale Distributors
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan De-Oiled Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan De-Oiled Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan De-Oiled Flour Market, By Type
6. Japan De-Oiled Flour Market, By Application
7. Japan De-Oiled Flour Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan De-Oiled Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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