Influenced American Cuisine for your Social Functions
All menus and recipes are able to be modified to suit your needs.
Please let us know what dietary restrictions, food allergies, and food preferences you have.
Passed or Stationary
Strawberry, Goat Cheese, Pistachio
Balsamic Caprese Skewers
Petite Polenta Cakes, Tomato Tapenade
Tomato and Boursin Tarts, Chopped Olives
Beet Tartare, Pumpernickel Toast
Gochujang Beef Skewers
Wild Mushroom Arrancini
Blue Crab Cakes, Horseradish Remoulade
Seared Scallop Spoon, Avocado Corn Relish
Ginger Soy Meatballs, Miso Glaze
Parmesan Mushroom Tarts
Angus Sliders, Herb Aioli
Salads and First Courses
Seared Chicken, Citron Asparagus, Red Quinoa Pilaf, Herbs
Carved White Hall Farms(Fairfax, VA) Beef, Herby Tomato Salad, Farro Risotto
Salmon, Grain Mustard, Salt and Pepper Fingerling Potatoes
Berbere Spiced Chicken Thigh, Red Lentils, Cider Dressed Field Greens
Lamb Rack, Lemony Sweet Potato Puree, French Beans
Guiness Braised Beef Short Ribs, Polenta, Heirloom Carrot Ragu
Shrimp and Yellow Corn Grits with Andouille, Asparagus & Yard Beans
Carved Prime Cauliflower, Creamed Corn and Scallion, Spinach
Beet Osso Bucco, Bleu Whipped Potatoes, Charred Broccolini
BUT WAIT!!! THERE'S MORE!!! Would you like to see more options? Have some other ideas?
Please email us at info@cravecateringco.com