Wedding and social

Influenced American Cuisine for your Social Functions

All menus and recipes are able to be modified to suit your needs.

Please let us know what dietary restrictions, food allergies, and food preferences you have.

Cocktail hour offerings

Passed or Stationary

Strawberry, Goat Cheese, Pistachio

Balsamic Caprese Skewers

Petite Polenta Cakes, Tomato Tapenade

Tomato and Boursin Tarts, Chopped Olives

Beet Tartare, Pumpernickel Toast

Gochujang Beef Skewers

Wild Mushroom Arrancini

Blue Crab Cakes, Horseradish Remoulade

Seared Scallop Spoon, Avocado Corn Relish

Ginger Soy Meatballs, Miso Glaze

Parmesan Mushroom Tarts

Angus Sliders, Herb Aioli

Salads and First Courses

Seared Chicken, Citron Asparagus, Red Quinoa Pilaf, Herbs

Carved White Hall Farms(Fairfax, VA) Beef, Herby Tomato Salad, Farro Risotto

Salmon, Grain Mustard, Salt and Pepper Fingerling Potatoes

Berbere Spiced Chicken Thigh, Red Lentils, Cider Dressed Field Greens

Lamb Rack, Lemony Sweet Potato Puree, French Beans

Guiness Braised Beef Short Ribs, Polenta, Heirloom Carrot Ragu

Shrimp and Yellow Corn Grits with Andouille, Asparagus & Yard Beans

Carved Prime Cauliflower, Creamed Corn and Scallion, Spinach

Beet Osso Bucco, Bleu Whipped Potatoes, Charred Broccolini

BUT WAIT!!! THERE'S MORE!!! Would you like to see more options? Have some other ideas?

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