Certainly! Here's a step-by-step recipe for Cranberry Shortbread Cookies:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 cup dried cranberries, chopped

• 1/4 teaspoon salt

• Additional powdered sugar for dusting (optional)

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

• In a large bowl, cream together softened butter and powdered sugar until light and fluffy.

• Add the vanilla extract and mix until well combined.

Step 3: Add Dry Ingredients

• In a separate bowl, whisk together the all-purpose flour and salt.

• Gradually add the dry ingredients to the butter mixture, mixing until just combined.

• Fold in the chopped dried cranberries.

Step 4: Shape the Cookies

• Divide the dough in half. Shape each half into a log about 1 1/2 inches in diameter.

• Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.