Fruits & Vegetables Dietary Fibers Market size was valued at USD 4.5 Billion in 2022 and is projected to reach USD 7.2 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The fruits and vegetables dietary fibers market has been experiencing significant growth driven by increasing consumer awareness of the importance of a healthy diet, alongside a growing preference for natural, plant-based ingredients. The dietary fiber extracted from fruits and vegetables is widely used across a variety of applications, particularly in the food & beverage sector, pharmaceuticals, animal feed, and other specialized industries. These fibers are prized for their health benefits, including digestive health, weight management, and enhanced gut microbiota, which are increasingly being acknowledged by health-conscious consumers and health professionals alike.
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The functional food & beverages segment has emerged as one of the largest consumers of fruits and vegetables dietary fibers. These fibers are incorporated into various products such as smoothies, energy bars, breakfast cereals, and beverages, owing to their well-documented health benefits. Functional foods enriched with fibers are particularly popular among consumers seeking to improve digestion, reduce the risk of chronic diseases like cardiovascular disease, and maintain a healthy weight. As consumers continue to demand healthier, nutritionally balanced food options, food manufacturers are increasingly adding fruits and vegetables dietary fibers to enhance the functional properties of their products.
Within this application, fibers from fruits and vegetables are often used to provide natural alternatives to synthetic additives and fillers. They contribute to improving the texture, mouthfeel, and viscosity of products like yogurt and salad dressings while also delivering the added benefit of promoting better gut health. The increasing trend toward clean label products—those without artificial ingredients—has driven the demand for plant-based fibers. As a result, food and beverage companies are opting for dietary fibers sourced from fruits and vegetables, which offer a natural, health-conscious solution to meet consumer preferences.
In the pharmaceutical industry, fruits and vegetables dietary fibers play an essential role as excipients in drug formulations. They are commonly used to enhance the delivery, stability, and bioavailability of active pharmaceutical ingredients (APIs). Dietary fibers help in the controlled release of drugs, improving the therapeutic efficacy of certain medicines. Additionally, fibers derived from fruits and vegetables are often included in formulations aimed at treating gastrointestinal disorders, constipation, and obesity-related conditions due to their ability to promote healthy digestion and regulate bowel movements.
The use of dietary fibers in pharmaceuticals is expected to grow as more drug companies explore the benefits of using natural, plant-based ingredients in their formulations. Fiber-based ingredients are also being integrated into nutraceuticals, dietary supplements, and functional medicines. Given the growing awareness of gut health and digestive wellness, pharmaceutical companies are increasingly formulating products with the help of dietary fibers to provide additional therapeutic effects, particularly for chronic digestive issues like irritable bowel syndrome (IBS) and acid reflux.
The feed industry represents another key application segment for fruits and vegetables dietary fibers. Fiber-rich feed additives are gaining popularity in animal husbandry, especially in livestock farming, as they improve gut health, nutrient absorption, and overall animal wellbeing. The use of dietary fibers in animal feed contributes to enhancing the digestive process and ensuring more efficient feed conversion, which is vital for improving the productivity of livestock. The increasing focus on sustainable agriculture and animal nutrition is also driving the adoption of plant-based fibers in feed formulations, providing a natural alternative to traditional animal feed additives.
Fibers from fruits and vegetables are particularly valuable in the feed industry due to their high content of prebiotics, which promote the growth of beneficial bacteria in the digestive systems of animals. This, in turn, helps to maintain a balanced gut microbiota, leading to improved digestion, better health, and enhanced disease resistance in animals. The growing demand for organic and natural animal products is encouraging feed manufacturers to explore fiber-rich ingredients sourced from fruits and vegetables, further boosting their presence in the market.
In addition to the key sectors of functional foods, pharmaceuticals, and feed, fruits and vegetables dietary fibers are also gaining traction in several other applications. These include personal care products, cosmetics, and bioplastics, where natural fibers are increasingly used for their binding, thickening, and moisture-retaining properties. In personal care, fibers sourced from fruits and vegetables are incorporated into skincare products, including facial masks and scrubs, due to their exfoliating and hydrating benefits.
Moreover, fibers from fruits and vegetables are being investigated for use in sustainable packaging materials. As environmental concerns continue to rise, the demand for biodegradable and eco-friendly packaging solutions is driving the search for innovative uses of plant-based fibers. The natural origin of these fibers positions them as an ideal alternative to petroleum-based plastics, helping reduce the environmental impact of various industries. Overall, the versatility of fruits and vegetables dietary fibers in diverse applications highlights their growing significance across multiple sectors.
One of the most notable trends in the fruits and vegetables dietary fibers market is the increasing consumer preference for natural and clean-label products. As more consumers become aware of the harmful effects of artificial additives and preservatives, there is a growing demand for food products with natural ingredients, including plant-based fibers. This trend is expected to continue, with both food and beverage manufacturers and consumers leaning toward healthier, more sustainable options. Furthermore, as awareness of the health benefits of dietary fibers continues to grow, there is an increasing shift towards functional food products designed to promote digestive health, immunity, and weight management.
Another key trend is the integration of dietary fibers into personalized nutrition, as consumers become more health-conscious and seek tailored solutions to meet their specific dietary needs. As the market for customized food and supplements expands, fruits and vegetables dietary fibers are being incorporated into personalized health products that address individual digestive issues, nutrient requirements, and weight loss goals. The increased use of digital tools, apps, and health tracking systems has also contributed to this personalized approach, making it easier for consumers to track their fiber intake and adjust their diet accordingly.
The fruits and vegetables dietary fibers market offers numerous growth opportunities, especially as consumer demand for functional and health-enhancing foods continues to rise. One significant opportunity lies in expanding the availability of dietary fiber-enriched products in emerging markets where the demand for health-conscious food options is rapidly increasing. Manufacturers can tap into this market by offering fiber-rich products that cater to local tastes and dietary preferences, such as fiber-infused beverages, snacks, and supplements.
Additionally, the increasing awareness of the role of gut health in overall wellness presents a significant opportunity for the fruits and vegetables dietary fibers market. By aligning product offerings with growing trends in digestive health, weight management, and immunity, companies can capitalize on the rising demand for natural, plant-based solutions. Furthermore, there is potential for innovation in the development of novel fiber-based products, such as those in sustainable packaging or alternative protein sources, opening up new avenues for growth in the market.
What are fruits and vegetables dietary fibers?
Fruits and vegetables dietary fibers are plant-based fibers that are extracted from fruits and vegetables and are beneficial for digestion, weight management, and gut health.
How are dietary fibers used in functional food and beverages?
Dietary fibers are added to functional food and beverages to improve texture, promote digestion, and enhance the nutritional profile of products like smoothies, energy bars, and breakfast cereals.
Why are fruits and vegetables fibers important in pharmaceuticals?
These fibers are used in pharmaceutical formulations to improve drug delivery, bioavailability, and digestive health, offering therapeutic benefits for various medical conditions.
What role do dietary fibers play in animal feed?
Dietary fibers in animal feed improve digestion, nutrient absorption, and promote the growth of beneficial gut bacteria, leading to better health and productivity of livestock.
Can fruits and vegetables fibers be used in personal care products?
Yes, dietary fibers from fruits and vegetables are used in personal care products like facial masks and scrubs for their exfoliating and hydrating properties.
What are the key benefits of dietary fibers in the diet?
Dietary fibers help improve digestion, control blood sugar, aid in weight management, and support overall gut health.
How are fruits and vegetables dietary fibers extracted?
Fibers are typically extracted through mechanical processes, such as drying, grinding, or pressing, followed by purification to obtain a concentrated form of dietary fiber.
What is the market demand for plant-based fibers?
The demand for plant-based fibers is growing due to the increasing consumer preference for natural, clean-label products and the health benefits associated with dietary fiber.
How do dietary fibers benefit gut health?
Dietary fibers promote a healthy digestive system by improving bowel regularity, enhancing gut microbiota, and reducing the risk of gastrointestinal disorders.
What are the future growth prospects for the dietary fibers market?
The market is expected to grow significantly, driven by the rising consumer demand for functional foods, natural ingredients, and products promoting digestive health and overall wellness.
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Top Fruits & Vegetables Dietary Fibers Market Companies
Beneo (Germany)
ADM (US)
DuPont (US)
Lonza (Switzerland)
Kerry Group plc (Ireland)
Cargill (US)
Roquette Frères (France)
Ingredion Incorporated (US)
PURIS (US)
Emsland (Germany)
The Green Labs LLC (India)
Regional Analysis of Fruits & Vegetables Dietary Fibers Market
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Fruits & Vegetables Dietary Fibers Market Insights Size And Forecast