Dinner Menu

Salad

Traditional Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, shaved Romano cheese, and homemade garlic croutons.

Entrées

Chicken Marsala (GF) Tender boneless chicken breast sautéed in a rich brown Marsala sauce with mushrooms.

Salmon Bruschetta (GF) Center-cut Atlantic salmon topped with diced tomatoes, red onion, garlic, and balsamic glaze.

Penne Pasta Alfredo Penne pasta tossed in a rich and creamy Alfredo sauce.

Accompaniments

Haricots Verts with Roasted Red Peppers Tender French green beans with roasted red peppers.

Classic Mashed Potatoes Creamy, traditional mashed potatoes.

Dessert

Ice Cream Sundae Bar A selection of ice cream and delicious toppings to create your own sundae.