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Host Your Next Event with Us!
At Coterie Wine Bar, we specialize in creating intimate and memorable gatherings for large groups. Our intimate space accommodates 20 seated guests or standing room.
For your convenience, we offer a reception-style setup, allowing your guests to mingle freely while enjoying our curated menu. Due to the cozy nature of our venue, we kindly request that large groups select from our pre-selected menu items, ensuring a seamless experience for all.
Take a look at our menu below to see what options are available for your event. To learn more and to reserve your spot, please reach out to us at info@coterieyeg.com. We can't wait to help you host an unforgettable gathering!
For more VENUE INFORMATION, please see our events website here:
Coterie Special Events Menu
$29/ Dozen
Prawn Cocktail (DF/GF)
Whiskey cocktail sauce, pea sprouts
French Onion Pastries
Caramelized onion, parmesan, mozzarella, puff pastry
Nduja Toasts
Charred Nduja sausage, fromage blanc, pickled shallot
Oysters
(MKT Price, by the dozen, min 2 week notice)
Hot sauce, mignonette, lemon wedges
$25/ Dozen
Beef Tartar Crostini
Soy and black garlic aioli, cured egg yolk, puffed rice
Whipped Ricotta Crostini (vegetarian)
Pickled cherry tomato, parmesan, basil
Bruschetta Crostini (vegan)
Bruschetta, basil, balsamic reduction
Lox Crostini
Cured salmon, whipped dill cream cheese, kosher pickles, fried capers
Platters
(serves 12-15 people)
Charcuterie $180
Pioneer cured meats, accoutrements, crostini
Cheese $180
Mix of local and imported cheese, accoutrements, crostini
Fruit Platter $90
Seasonal fruit
CUSTOMIZE YOUR EVENT-
We are happy to add custom dishes to your menu.
Let us know what you love to eat!
Host a Private Tasting Menu
Tasting Menu
Sample Menu- 6 Courses- $70pp
Course 1
Prosciutto Wrapped Figs
Oolong honey, candied sunflower and pumpkin seeds
Or
Devils on Horseback
Medjool dates, prosciutto, walnut, brie, burnt honey
Course 2
Beetroot and Mandarin Salad
Roasted beets, charred mandarin, date dressing, anise hyssop, ricotta
Or
Roasted Cabbage Salad
Almond and Tahini puree, sliced apples, pickled stone fruit, salsa macha, parmesan pangrattato
Course 3
Beef Tartare
Soy paste, chili crisp, roasted onion espuma, parmesan, focaccia
Or
Lengua Estofado
Wagyu beef tongue, tomato aioli, pickled shallot, green olives, roasted mushrooms
Or
Farro Risotto
Fromage Blanc, parmesan, roasted mushrooms
Course 4
Poached Cod Roulade
Aromatic chili coconut broth, pickled vegetables, puffed rice
Or
Shrimp and Grits
Roasted marinated shrimp, yellow corn grits, chili crisp
Or
Course 5
Braised Bison
Creamy polenta, salsa macha, glazed carrots
Or
Braised Beef Shortrib
Hasslebeck potatoes, onion and horseradish gel, haskap demiglace
Course 6
Black Forest Gateau
Macerated cherries, dark chocolate soil, white chocolate mousse
Or
Basque Ube Cheesecake
Graham crust, vanilla ice cream
Or
Salted Caramel Creme Brulee
Shortbread cookies
ADD WINE PAIRING- pricing varies
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